VINTNER'S HARVEST

A blend of apple juice concentrate, corn syrup, malic acid and natural flavor designed to make a fermentable base for apple wine blend at 18.9 Brix. The product is blended, pasteurized.

This 49 oz. of Oregon fruit puree is prepared from raspberries grown in oregon and apos fertile Willamette valley. Commercially sterilized and containing no preservatives, you can add this puree directly to your primary or secondary fermenter to Flavor b