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VINTNER'S HARVEST YEAST - CR51 - Saccharomyces Cerevisiae Perfect for light, fruity red wines for early consumption CR51 will enhance ripe berry fruit flavors in light and fruity red wines and introduce a velvet texture perfect for Valpolicella and especially for Beaujolais style wines. This strain has an almost unique ability to confer a smooth even silky€™ quality to the wine, perfect for early consumption young reds. CR51 is a medium rate fermenter with optimal temperature between 22 to 30ºC (72 -86ºF) which will ferment to 13.5% abv. ethanol. Low to medium foaming strain with low volatile acid and SO² production. Gluten Free, 8g Sachet.