POTASSIUM SORBATE (STABILIZER) 1 LB
| Availability: | In stock |
| Delivery time: | Ships same day as order |
Use 1/2 teaspoon of Potassium Sorbate per gallon of wine, mead, or cider to prevent the restart of fermentation at bottling. Used to stabilize wine, mead, or cider, before back sweetening. 1 lb bag.