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ADDITIVES

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GLYCERINE U.S.P. FINISHING 32 OZ

Finishing formula, to smooth out & mellow wine & liqueurs.

GLYCERINE U.S.P. FINISHING 32 OZ

$12.95

DRY PECTIC ENZYME 1 LB

DRY PECTIC ENZYME 1 LB

DRY PECTIC ENZYME 1 LB

$7.95

ASCORBIC ACID 1 OZ

Prevents oxidation; use 1 teaspoon per 5 gallons at boiling.

ASCORBIC ACID 1 OZ

$3.25

WINE TANNIN POWDER 1 LB

Dry form of premium Slovakian wine tannin from the heart of the European/Spanish Chestnut tree.

WINE TANNIN POWDER 1 LB

$12.50

POTASSIUM CAMPDEN TABLETS 100 EACH

POTASSIUM CAMPDEN TABLETS 100 EACH

POTASSIUM CAMPDEN TABLETS 100 EACH

$4.49

FERMFAST DUALFINE CLEARING AID 65 GRAM

FERMFAST DUALFINE CLEARING AID 65 GRAM

FERMFAST DUALFINE CLEARING AID 65 GRAM

$2.49

YEAST NUTRIENT 1 LB

Diammonium Phosphate (DAP) is a common yeast nutrient which is a great source of nitrogen for yeast. Use 1/2-3/4 grams per gallon (1/2 tsp per 5 gallons) of must to aid yeast and help reduce later problems with hydrogen sulfide.

YEAST NUTRIENT 1 LB

$4.75

AMERICAN OAK CHIPS 4 OZ

Light toast. White wines use 1 to 1 1/2 cups, red wines use 2 to 3 cups.

AMERICAN OAK CHIPS 4 OZ

$1.95

POTASSIUM METABISULFITE 1 LB

Sanitizer - use 2 oz per 1 gallon of water. Antioxidant and bactericide - use 1/4 teaspoon to 6 gallons. Dissolve sulphite in warm water before adding.

POTASSIUM METABISULFITE 1 LB

$3.95

SODIUM METABISULFITE 1 LB

Sanitizer - use 2 oz. per 1 gallon of water. Antioxidant and bactericide - use 1/4 teaspoon to 6 gallons. Dissolve sulphite in warm water before adding.

SODIUM METABISULFITE 1 LB

$2.49

FERMFAST DUAL SMOOTH 1 OZ

FERMFAST DUAL SMOOTH 1 OZ

FERMFAST DUAL SMOOTH 1 OZ

$2.79

YEAST NUTRIENT 2 OZ

Proper yeast nutrition is one of the best ways to ensure a healthy and vigorous fermentation. Very important in high alcohol beverages when the yeast may be stressed because of high fermentable content. Yeast without proper nutrition can result in sluggis

YEAST NUTRIENT 2 OZ

$2.25

TARTARIC ACID 1 LB

Tartaric acid is the primary acid found in grapes. In part, tartaric acid is responsible for the vinous character of wine. This acid also lowers the pH (typically pH 3.2) of must and finished wine, to a level that spoilage bacteria cannot live, as well as

TARTARIC ACID 1 LB

$12.95

ACID BLEND 1 LB

Blend of tartaric, malic and citric acids.

ACID BLEND 1 LB

$3.95

GLYCERINE U.S.P. FINISHING 4 OZ

GLYCERINE U.S.P. FINISHING 4 OZ

GLYCERINE U.S.P. FINISHING 4 OZ

$2.99

POTASSIUM SORBATE (STABILIZER) 1 LB

Use 1/2 teaspoon of Potassium Sorbate per gallon of wine, mead, or cider to prevent the restart of fermentation at bottling. Used to stabilize wine, mead, or cider, before back sweetening. 1 lb bag.

POTASSIUM SORBATE (STABILIZER) 1 LB

$13.49

FRENCH OAK CHIPS MEDIUM TOAST 1 LB

French Oak Chips (Medium Toast) 1 lb

FRENCH OAK CHIPS MEDIUM TOAST 1 LB

$10.99

FRENCH OAK CHIPS MEDIUM TOAST 4 OZ

Medium toast, roasted between 350 and 375 degrees F.

FRENCH OAK CHIPS MEDIUM TOAST 4 OZ

$3.25

YEAST NUTRIENT 8 OZ

Yeast nutrient gives nourishment to your yeast so that it stays healthy throughout the fermentation process. Used in beer, wine, mead, etc. To produce healthy yeast for a complete fermentation. Use 1 teaspoon per gallon prior to fermentation beginning./di

YEAST NUTRIENT 8 OZ

$2.95

POTASSIUM SORBATE 1 OZ (STABILIZER)

Potassium Sorbate is primarily used to stabilize a wine by hindering fermentation. Recommended use is 1/4 tsp. per gallon at bottling. It is not recommended to use potassium sorbate in wines that have undergone malolactic fermentation as this can lead to

POTASSIUM SORBATE 1 OZ (STABILIZER)

$2.49

AMERICAN OAK CHIPS 1 LB

Light toast. White wines use 1 to 1 1/2 cups, red wines use 2 to 3 cups.

AMERICAN OAK CHIPS 1 LB

$4.99

CITRIC ACID 1 LB

This is a naturally occurring acid found in all citrus fruits such as lemons, oranges, and grapefruits. Used in wine making to increase acidity and ensure a healthy environment for a vigorous fermentation. Wine lacking in the proper amount of acid can tas

CITRIC ACID 1 LB

$5.99

CITRIC ACID 2 OZ

This is a naturally occurring acid found in all citrus fruits such as lemons, oranges, and grapefruits. Used in wine making to increase acidity and ensure a healthy environment for a vigorous fermentation. Wine lacking in the proper amount of acid can tas

CITRIC ACID 2 OZ

$2.25

BENTONITE 8 OZ

Used for clearing hazes from wine. Use 2 teaspoons to 1/2 cup warm water.

$1.69

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