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ADDITIVES

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YEAST NUTRIENT 2 OZ

Proper yeast nutrition is one of the best ways to ensure a healthy and vigorous fermentation. Very important in high alcohol beverages when the yeast may be stressed because of high fermentable content. Yeast without proper nutrition can result in sluggis

YEAST NUTRIENT 2 OZ

$1.99

FERMFAST DUALFINE CLEARING AID 65 GRAM

FERMFAST DUALFINE CLEARING AID 65 GRAM

FERMFAST DUALFINE CLEARING AID 65 GRAM

$2.95

POTASSIUM BICARBONATE 2 OZ

Potassium Bicarbonate is used to reduce the acid level in wine. Addition of 3.4 grams per gallon will reduce acidity by 0.1% with a max reduction of Total Acid (TA) of 0.25 to 0.3%.

POTASSIUM BICARBONATE 2 OZ

$2.50

FRENCH OAK CHIPS MEDIUM TOAST 4 OZ

Medium toast, roasted between 350 and 375 degrees F.

FRENCH OAK CHIPS MEDIUM TOAST 4 OZ

$3.50

VINTNER'S BEST DRY PECTIC ENZYME 1 LB

VINTNER'S BEST DRY PECTIC ENZYME 1 LB

VINTNER'S BEST DRY PECTIC ENZYME 1 LB

$7.95

DRY PECTIC ENZYME 28 GRAM/1 OZ

Add 1/2 teaspoon per gallon of must before start of fermentation.

DRY PECTIC ENZYME 28 GRAM/1 OZ

$2.95

POTASSIUM SORBATE 1 OZ (STABILIZER)

Potassium Sorbate is primarily used to stabilize a wine by hindering fermentation. Recommended use is 1/4 tsp. per gallon at bottling. It is not recommended to use potassium sorbate in wines that have undergone malolactic fermentation as this can lead to

POTASSIUM SORBATE 1 OZ (STABILIZER)

$2.49

$2.49

POTASSIUM CAMPDEN TABLETS 100 EACH

POTASSIUM CAMPDEN TABLETS 100 EACH

POTASSIUM CAMPDEN TABLETS 100 EACH

$3.95

WINE TANNIN POWDER 1 LB

Dry form of premium Slovakian wine tannin from the heart of the European/Spanish Chestnut tree.

WINE TANNIN POWDER 1 LB

$12.50

ASCORBIC ACID 1 OZ

Prevents oxidation; use 1 teaspoon per 5 gallons at boiling.

ASCORBIC ACID 1 OZ

$3.25

$3.25

SODIUM METABISULFITE 1 LB

Sanitizer - use 2 oz. per 1 gallon of water. Antioxidant and bactericide - use 1/4 teaspoon to 6 gallons. Dissolve sulphite in warm water before adding.

SODIUM METABISULFITE 1 LB

$4.99

$4.99

GO FERM 8 OZ

$15.98

MALIC ACID 1lb

Malic is a naturally occurring acid found in fruits such as apples, peaches, and cherries. Using malic acid to adjust the acidity of your wine will help to bring dull fruit flavors to the front of the wine as well as provide a healthy environment to ensur

$5.99

$5.99

FERMFAST DUAL SMOOTH 1 OZ

FERMFAST DUAL SMOOTH 1 OZ

FERMFAST DUAL SMOOTH 1 OZ

$2.95

YEAST ENERGIZER 1 LB

Add ½ teaspoon per gallon of wine must to stimulate fermentation. Contains Diammonium phosphate, yeast hulls, magnesium sulphate, and Vitamin B Complex.

YEAST ENERGIZER 1 LB

$13.98

PHOSPHORIC ACID 10% SOLUTION 8 OZ BOTTLE

Phosphoric Acid 10% solution is used to easily lower your mash pH or for sparge water. This 8 oz bottle is a valuable tool for those homebrew enthusiasts who demand high consistency as well as exact recipe replication.

PHOSPHORIC ACID 10% SOLUTION 8 OZ BOTTLE

$5.99

SODIUM CAMPDEN TABLETS 100 COUNT

Use one tablet per gallon, two crushed tablets equal 1/4 teaspoon. Contains sodium metabisulfite and is a convenient way to accurately sulphite wine. Releases sulphur dioxide, which acts as a sterilant and antioxidant.

SODIUM CAMPDEN TABLETS 100 COUNT

$3.95

$3.95

WHITE GRAPE CONCENTRATE 1 LITER

This concentrate can be added to wine to increase color, flavor, and sweetness and does not contain any stabilizers. The concentration is three times regular juice and the Brix is 68.

WHITE GRAPE CONCENTRATE 1 LITER

$21.95

DIAMMONIUM PHOSPHATE 2 OZ

Used to increase yeast production and growth. Works well in a yeast starter to increase activity and yeast reproduction. Diammonium Phosphate also works well with white wines and meads, which are typically lacking in natural nutrients. Use 1/2 to 3/4 gram

DIAMMONIUM PHOSPHATE 2 OZ

$2.25

$2.25

TARTARIC ACID 1 LB

Tartaric acid is the primary acid found in grapes. In part, tartaric acid is responsible for the vinous character of wine. This acid also lowers the pH (typically pH 3.2) of must and finished wine, to a level that spoilage bacteria cannot live, as well as

TARTARIC ACID 1 LB

$12.95

$12.95

SPARKOLLOID POWDER 1 OZ

Dissolve 1 tablespoon of powder in 8 fl oz of water for 5 minutes. Add hot mixture to 6 gallons of wine. Stir gently. Wait 1 week to rack or bottle.

SPARKOLLOID POWDER 1 OZ

$2.50

$2.50

AMERICAN OAK CHIPS 1 LB

Light toast. White wines use 1 to 1 1/2 cups, red wines use 2 to 3 cups.

AMERICAN OAK CHIPS 1 LB

$4.99

$4.99

AMERICAN OAK CHIPS 4 OZ

Light toast. White wines use 1 to 1 1/2 cups, red wines use 2 to 3 cups.

AMERICAN OAK CHIPS 4 OZ

$1.95

$1.95

MALIC ACID 2 OZ

Using malic acid to adjust the acidity of your wine will help to bring dull fruit flavors to the front of the wine as well as provide a healthy environment to ensure a full fermentation. Typical wine styles include Reisling, Gewurtztraminer, and Muscat.

MALIC ACID 2 OZ

$2.25

$2.25

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