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ADDITIVES

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POTASSIUM SORBATE 1 OZ (STABILIZER)

Potassium Sorbate is primarily used to stabilize a wine by hindering fermentation. Recommended use is 1/4 tsp. per gallon at bottling. It is not recommended to use potassium sorbate in wines that have undergone malolactic fermentation as this can lead to

POTASSIUM SORBATE 1 OZ (STABILIZER)

$2.49

GLYCERINE U.S.P. FINISHING 32 OZ

Finishing formula, to smooth out & mellow wine & liqueurs.

GLYCERINE U.S.P. FINISHING 32 OZ

$12.95

DRY PECTIC ENZYME 1 LB

DRY PECTIC ENZYME 1 LB

DRY PECTIC ENZYME 1 LB

$7.95

YEAST NUTRIENT 1 LB

Diammonium Phosphate (DAP) is a common yeast nutrient which is a great source of nitrogen for yeast. Use 1/2-3/4 grams per gallon (1/2 tsp per 5 gallons) of must to aid yeast and help reduce later problems with hydrogen sulfide.

YEAST NUTRIENT 1 LB

$4.75

YEAST NUTRIENT 2 OZ

Proper yeast nutrition is one of the best ways to ensure a healthy and vigorous fermentation. Very important in high alcohol beverages when the yeast may be stressed because of high fermentable content. Yeast without proper nutrition can result in sluggis

YEAST NUTRIENT 2 OZ

$2.25

GLYCERINE U.S.P. FINISHING 4 OZ

GLYCERINE U.S.P. FINISHING 4 OZ

GLYCERINE U.S.P. FINISHING 4 OZ

$2.99

FRENCH OAK CHIPS MEDIUM TOAST 4 OZ

Medium toast, roasted between 350 and 375 degrees F.

FRENCH OAK CHIPS MEDIUM TOAST 4 OZ

$3.25

FERMFAST DUAL SMOOTH 1 OZ

FERMFAST DUAL SMOOTH 1 OZ

FERMFAST DUAL SMOOTH 1 OZ

$2.79

DIAMMONIUM PHOSPHATE 2 OZ

Used to increase yeast production and growth. Works well in a yeast starter to increase activity and yeast reproduction. Diammonium Phosphate also works well with white wines and meads, which are typically lacking in natural nutrients. Use 1/2 to 3/4 gram

DIAMMONIUM PHOSPHATE 2 OZ

$2.25

POTASSIUM BICARBONATE 2 OZ

Potassium Bicarbonate is used to reduce the acid level in wine. Addition of 3.4 grams per gallon will reduce acidity by 0.1% with a max reduction of Total Acid (TA) of 0.25 to 0.3%.

POTASSIUM BICARBONATE 2 OZ

$2.50

WINE TANNIN POWDER 1 LB

Dry form of premium Slovakian wine tannin from the heart of the European/Spanish Chestnut tree.

WINE TANNIN POWDER 1 LB

$12.50

WINE TANNIN POWDER 1 OZ

Dry form of premium Slovakian wine tannin from the heart of the European/Spanish Chestnut tree. Use 1/4 teaspoon per gallon for white or rosÃƒ© wine must: 1/3 teaspoon per gallon for red wine must; 1/2 teaspoon per gallon for fruit wine must.

WINE TANNIN POWDER 1 OZ

$2.49

CITRIC ACID 2 OZ

This is a naturally occurring acid found in all citrus fruits such as lemons, oranges, and grapefruits. Used in wine making to increase acidity and ensure a healthy environment for a vigorous fermentation. Wine lacking in the proper amount of acid can tas

CITRIC ACID 2 OZ

$2.25

SODIUM METABISULFITE 1 LB

Sanitizer - use 2 oz. per 1 gallon of water. Antioxidant and bactericide - use 1/4 teaspoon to 6 gallons. Dissolve sulphite in warm water before adding.

SODIUM METABISULFITE 1 LB

$2.49

RED GRAPE CONCENTRATE 1 LITER

RED GRAPE CONCENTRATE 1 LITER

RED GRAPE CONCENTRATE 1 LITER

$19.95

WHITE GRAPE CONCENTRATE 1 LITER

This concentrate can be added to wine to increase color, flavor, and sweetness and does not contain any stabilizers. The concentration is three times regular juice and the Brix is 68.

WHITE GRAPE CONCENTRATE 1 LITER

$18.95

FRENCH OAK CHIPS MEDIUM TOAST 1 LB

French Oak Chips (Medium Toast) 1 lb

FRENCH OAK CHIPS MEDIUM TOAST 1 LB

$10.99

TARTARIC ACID 2 OZ

Adjusting acidity can help bring fruit notes out of tasting dull as well as giving yeast a healthy environment to complete fermentation.

TARTARIC ACID 2 OZ

$2.30

SPARKOLLOID POWDER 1 OZ

Dissolve 1 tablespoon of powder in 8 fl oz of water for 5 minutes. Add hot mixture to 6 gallons of wine. Stir gently. Wait 1 week to rack or bottle.

SPARKOLLOID POWDER 1 OZ

$2.50

AMERICAN OAK CHIPS 4 OZ

Light toast. White wines use 1 to 1 1/2 cups, red wines use 2 to 3 cups.

AMERICAN OAK CHIPS 4 OZ

$1.95

BENTONITE 8 OZ

Used for clearing hazes from wine. Use 2 teaspoons to 1/2 cup warm water.

$1.69

ACID BLEND 8 OZ

Blend of tartaric, malic and citric acids.

ACID BLEND 8 OZ

$2.79

POTASSIUM METABISULPHITE 2 OZ

Sanitizer - use 2 oz per 1 gallon of water. Antioxidant and bactericide - use 1/4 teaspoon to 6 gallons. Dissolve sulphite in warm water before adding.

POTASSIUM METABISULPHITE 2 OZ

$1.69

WINE CONDITIONER 500mL

Sweetener with stabilizer; add to taste, 1 - 4 oz. per gallon.

WINE CONDITIONER 500mL

$7.90

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