FLAKES

Lovibond: 2 Contributes less color than wheat malt and increases foam and head retention.

Lovibond: 3 Adds a crisp and slightly spicy character.

Lovibond: 2.5 Used in producing oatmeal stout. Pre-gelatinized

Lovibond: 1 Provides more fermentables without increasing body and flavor.

Lovibond: 0.8 Popular in the production of pre-prohibition pilsners. Add subtle sweetness.

Flaked Barley produces lighter color in the final beer without lowering final gravity.