0 Items - $0.00 My account / Register

Collection

Home / Collection

WINEXPERT VINTNERS RESERVE SAUVIGNON BLANC 10L WINE KIT

Sauvignon Blanc
The flavor is full and dry, with a fruity, herbaceous character, which
finishes crisp and clean. A versatile wine which handles a wide range of herbs,
spices and flavorings.
Sweetness: Dry | Body: Medium | Oak Intensity: None

WINEXPERT VINTNERS RESERVE SAUVIGNON BLANC 10L WINE KIT

$86.00

SAFALE US-05 DRY ALE YEAST 11.5 GRAMS

American ale yeast producing well balanced beers with a very clear crisp end palate. Sedimentation: medium. Final gravity: low to medium. Temperature range: 15°C - 24°C (59°F - 75°F).

SAFALE US-05 DRY ALE YEAST 11.5 GRAMS

$4.49

RJS CRAFT Cru Select French Merlot

Impressive aromas of farm fresh strawberries, violets, and vanilla framed with soft, silky tannins. Powerful notes of ripe raspberries, cherries, and dark fruit on the palate. A true French classic wine.

2007, 2008 WineMaker International Award Winner

RJS CRAFT Cru Select French Merlot

$115.00

RICE SYRUP SOLIDS 1 LB POWDER

Rice solids are used to lighten beer and add body, rice flavor and fermentable sugars.

RICE SYRUP SOLIDS 1 LB POWDER

$6.25

WINEXPERT VINTNERS RESERVE GEWURZTRAMINER

A distinctive grape varietal with an unmistakable lychee/floral bouquet and zesty citrus flavours that lead to a mouth-filling finish. Excellent with spicy foods or desserts.Sweetness: OFF-DRY | Body: MEDIUM | Oak Intensity: NONE

WINEXPERT VINTNERS RESERVE GEWURZTRAMINER

$82.00

RJS CRAFT Cru Select Australian Cabernet Sauvignon

Soft yet fruity, this Australian style Cab shows more complex varietal fruit flavors, including cherry and blackberry, than its Old World counterpart.

2008 Winemaker International Award Winner

Category Size Yield Ready Time Oak Body Sweetness
Red 1

RJS CRAFT Cru Select Australian Cabernet Sauvignon

$125.00

TRIPLE SCALE HYDROMETER WITH HARD PACK CASE

TRIPLE SCALE HYDROMETER WITH HARD PACK CASE

TRIPLE SCALE HYDROMETER WITH HARD PACK CASE

$4.95

28'' PLASTIC SPOON

28'' PLASTIC SPOON

28'' PLASTIC SPOON

$3.99

BREWERS BEST ALE PAIL'' 6.5 GALLON BOTTLING BUCKET WITH 1'' HOLE

Ale Pail 6.5 Gallon Bottling Bucket With 1 Inch Hole - 5100 Comes Pre-Drilled With 1 Inch Hole For Use With Spigot, Sold Separately. Printed With "Ale Pail" Design, Gallon Markings And Child Safety Warning. Please Note That Product # 4882 Spigot Is Sold S

BREWERS BEST ALE PAIL'' 6.5 GALLON BOTTLING BUCKET WITH 1'' HOLE

$9.95

SAFALE S-04 DRY ALE YEAST

English ale yeast for the production of a large range of ales. Fast fermentation. Sedimentation: high. Final gravity: medium. Temperature range: 15°C - 24°C (59°F - 75°F).

SAFALE S-04 DRY ALE YEAST

$3.49

BREWERS BEST EXTRA LIGHT LIQUID MALT EXTRACT 3.3 LB

Carefully crafted from the finest quality 2-row barley, ensuring the cleanest malt flavor and purest color profiles. Brewer's Best® Liquid Malt Extracts have been specially designed by our team of brewmasters working in conjunction with Coopers Brewery to

BREWERS BEST EXTRA LIGHT LIQUID MALT EXTRACT 3.3 LB

$11.95

PURPLE/SILVER GRAPES PVC SHRINK CAPSULES 30/BAG

PVC SHRINK CAPSULES WITH TEAR TABS - Heat shrink capsules. Easy to apply by dipping in boiling water, using a heat gun, or a blow dryer. Regular shrink capsules (30mm x 55mm) fit standard cork finished bottles.

PURPLE/SILVER GRAPES PVC SHRINK CAPSULES 30/BAG

$2.50

9X1 3/4 PREMIUM QUALITY 100 corks

Premium Quality Straight Wine Corks - Corks have agglomerated interiors with a full natural cork disk on each end. Works best with the floor corkers. Color: Brown.

9X1 3/4 PREMIUM QUALITY 100 corks

$19.95

BRIESS CBW PILSEN LIGHT DRY 1 lbs

BRIESS PILSEN DRY MALT EXTRACT 1 LB IS A GREAT MALT FOR YOUR LIGHT PILSEN BEERS. VERY NICE MALT FLAVOR AND GREAT COLOR. 100 % MALT EXTRACT. HAS JUST ENOUGH UNFERMENTABLE SOLIDS TO GIVE YOUR LIGHT BEERS BODY AND HEAD RETENTION.

BRIESS CBW PILSEN LIGHT DRY 1 lbs

$4.95

12'' PLASTIC HYDROMETER TEST JAR

Plastic Hydrometer 12 Inch Test Jar With Screw Off Base. Not intended for use with high alcohol distilled liquids. Use glass for high alcohol Distilled liquids.

Clear 12" test tube with a red screw off base. A perfect tool for using a hydrometer.

12'' PLASTIC HYDROMETER TEST JAR

$3.99

WINEXPERT CUCUMBER MELON ISLAND MIST

WINEXPERT CUCUMBER MELON ISLAND MIST

WINEXPERT CUCUMBER MELON ISLAND MIST

$63.95

FERMTECH FERMTECH 3/8'' AUTO-SIPHON REQUIRES 5/16'' HOSE

FERMTECH FERMTECH 3/8'' AUTO-SIPHON REQUIRES 5/16'' HOSE

FERMTECH FERMTECH 3/8'' AUTO-SIPHON REQUIRES 5/16'' HOSE

$11.95

POTASSIUM CAMPDEN TABLETS 100 EACH

POTASSIUM CAMPDEN TABLETS 100 EACH

POTASSIUM CAMPDEN TABLETS 100 EACH

$4.49

FERMONSTER FERMONSTER PET CARBOY 1 GALLON

Brilliantly clear, the 4" wide mouth opening and rib- less side make mixing and cleaning a breeze. **Requires a #10 stopper or medium bung**

FERMONSTER FERMONSTER PET CARBOY 1 GALLON

$9.95

FRENCH OAK CHIPS MEDIUM TOAST 4 OZ

Medium toast, roasted between 350 and 375 degrees F.

FRENCH OAK CHIPS MEDIUM TOAST 4 OZ

$3.25

CORN SUGAR 1 LB

Corn sugar does not contribute color, flavor, or body to your beer or wine. Use corn sugar to "thin" out a beer that may be too heavy in body as well as boost the alcohol content of the finished product. Useful in beers such as Double IPAs, heavy belgians

CORN SUGAR 1 LB

$1.99

BREWERS BEST AMBER LIQUID MALT EXTRACT 3.3 LB

BREWERS BEST AMBER LIQUID MALT EXTRACT 3.3 LB

BREWERS BEST AMBER LIQUID MALT EXTRACT 3.3 LB

$11.95

POTASSIUM SORBATE 1 OZ (STABILIZER)

Potassium Sorbate is primarily used to stabilize a wine by hindering fermentation. Recommended use is 1/4 tsp. per gallon at bottling. It is not recommended to use potassium sorbate in wines that have undergone malolactic fermentation as this can lead to

POTASSIUM SORBATE 1 OZ (STABILIZER)

$1.25

PRIMING SUGAR 5 OZ

Priming sugar is used for carbonating your beer. You should use around 1 ounce per gallon of beer being bottled. For best results, dissolve in water and ensure that it is evenly dispersed in your beer before you begin filling your bottles.

PRIMING SUGAR 5 OZ

$0.99

Please accept cookies to help us improve this website Is this OK? Yes No More on cookies »

Hide Tutorial