LIQUID YEAST

The "Brewer Patriot" strain can be used to reproduce many of the American versions of classic beer styles. Similar neutral character of WLP001, but less attenuation, less accentuation of hop bitterness, increased flocculation, and a little tartness. Very

WLP002 ENGLISH ALE LIQUID YEAST

Scotland is famous for its malty, strong ales. This yeast can reproduce complex, flavorful Scottish style ales and can be an everyday strain, similar to WLP001. Hop character is not muted with this strain, as it is with WLP002. Attenuation: 70-75; Floccul

This famous German yeast is a strain used in the production of traditional, authentic wheat beers. It produces the banana and clove nose traditionally associated with German wheat beers and leaves the desired cloudy look of traditional German wheat beers.

WLP029 GERMAN KOLSH ALE YEAST

This is the yeast from one of the oldest stout producing breweries in the world. It produces a slight hint of diacetyl, balanced by a light fruitiness and slight dry crispness. Great for Irish ales, stouts, porters, browns, reds and a very interesting pal

Former yeast lab W51 yeast strain acquired form Dan McConnell. The description originally used by Yeast Lab still fits: "This strain produces a classic German-style wheat beer with moderately high, spicy, phenolic overtones reminiscent of cloves." Attenua