WINE YEAST

Red Star
Premier Classique
(Formerly known as Montrachet)

PREMIER BLANC RED STAR 5 GRAM WINE YEAST

CY17 is also excellent for sweet sparkling wines,

A strain suitable for all styles of red wine (except high alcohol wines above 15% ABV), this moderate fermenting yeast produces well-structured, well-balanced wines with enhanced dark fruit notes and good palate length. The positive organoleptic impact of

VINTNER'S HARVEST YEAST - CR51 - Saccharomyces Cerevisiae Perfect for light, fruity red wines for early consumption CR51 will enhance ripe berry fruit flavors in light and fruity red wines and introduce a velvet texture perfect for Valpolicella and especi

Saccharomyces Cerevisiae The only strain. for Germanic aromatic white wines.W4 is noted for developing powerfully fragrant, full spice aromatic wines and is a perfect match for Gewurztraminer and also recommended for Sauvignon and Semillon where the Oenol

Recommended for using in dry white varieties such as Chardonnay and blush wines. A good choice for Mead as well, just be sure to add yeast nutrient to supplement this strain.

An excellent choice for wine styles like Chardonnay, Sauvignon Blanc, Semillon, Chardonel and Gewurztraminer. Low nutrient and oxygen requirements, and it has been known to ferment juice at low temperatures (59 degrees F) to dryness. An excellent thoil co

For Nouveau Style Wines - a fruity yet fresh character.
Excellent choice for blush & residual sugar whites, & young reds.
5g Sachets - Treats 4.5L-23L (1 to 5 Gallons)
Fermentation temperature range: 15 to 30C

It is capable of surviving a number of difficult conditions, such as low nutrient musts and high levels of sulfur dioxide (SO2) or sugar. Wines fermented with K1V-1116 have very low volatile acidity, hydrogen sulfide (H2S), and foam production. The K1V-11

18% alcohol tolerance For producing all white wines, sparkling wines, ciders and to restart stuck fermentations.

12-14% alcohol tolerance For producing red wines of smooth character and rounded structure.

COTE DES BLANC RED STAR 5 GRAM WINE YEAST

SACCHAROMYCES BAYANUS The fastest, cleanest and most neutral fermenter. High tolerance to ethanol (till 18% vol.) and free sulphur dioxides. Performs well for restarting stuck fermentations.