DRY YEAST

German ale strain chosen for its ability to form a large, firm head when fermenting. Suitable for brewing ales with low esters and can even be used in Belgian style wheat beers. Its lower attenuation profile gives beers a long lasting flavor on the palate

Nottingham is an English style ale yeast selected for its high performance and versatility for abr /wide variety of styles and fermentation conditions. Traditional styles brewed with this yeastbr /include but are not limited to Pale Ales, Ambers, Porters,

LalBrew Voss supports a wide range of fermentation temperatures between 25-40°C (77-104°F) with a very high optimal range of 35-40°C (95-104°F). Very fast fermentations are achieved within the optimal temperature range with full attenuation typically achi

Lallemand's vacuum-sealing method minimizes packaged air and moisture while giving the user a visible and tactile assurance that the package is airtight.

English ale yeast for the production of a large range of ales. Fast fermentation. Sedimentation: high. Final gravity: medium. Temperature range: 15°C - 24°C (59°F - 75°F).

A robust ale yeast able to tolerate high alcohol conditions up to 11.5% v/v. Used to produce a wide range of beer styles including Belgian wheat and Trappist beers.

Known for its high ester, spicy and peppery flavor profile, able to tolerate high alcohol conditions up to 11.5% v/v.

For use with Farmhouse and Belgian style ales. Fermentation Temperature: 12-25C (53.6-77F) ideally 15-20C (59-68F)

Selected in the champagne region this fructophilic strain is perfectly suited for all cider type productions even under difficult fementation conditions.

Bottom fermenting lager yeast from the VLB, a German lab. Recommended for use in lagers where a fruity and estery flavor profile is desired. This strain has a flavor profile that lingers on the palate.Beer Styles: Bock, California Common, Dopplebock, Dort

his famous yeast strain from Weihenstephan in Germany is used world-wide within the brewing industry. SafLager W-34/70 allows to brew beers with a good balance of floral and fruity aromas and gives clean flavors and high drinkable beers.

American ale yeast producing well balanced beers with a very clear crisp end palate. Sedimentation: medium. Final gravity: low to medium. Temperature range: 15°C - 24°C (59°F - 75°F).

A specialty yeast selected for wheat beer fermentation. The yeast produces subtle ester and phenol flavor notes typical of wheat beers. Sedimentation: low. Final gravity: high. Temperature range: 15°C - 24°C (59°F - 75°F).