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DRY YEAST

Home / BEER MAKING / BEER YEAST / DRY YEAST
Min: $0
Max: $10
  • EQUIPMENT
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    • WINE YEAST
K-97 DRY ALE YEAST 11.5 GRAMS
German ale strain chosen for its ability to form a large, firm head when fermenting. Suitable for brewing ales with low esters and can even be used in Belgian style wheat beers. Its lower attenuation profile gives beers a long lasting flavor on the palate
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K-97 DRY ALE YEAST 11.5 GRAMS
$3.95
LALLEMAND BELLE SAISON ALE BREWING YEAST 11 GRAM
For the first time in brewing history, the complexity of Saison beer meets the simplicity and reliability of brewing with dry yeast. Belle Saison is the classic Belgian Saison strain, giving brewers the ability to create Saison and "Farmhouse" style ales
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LALLEMAND BELLE SAISON ALE BREWING YEAST 11 GRAM
$4.49
LALLEMAND FARMHOUSE HYBRID SAISON  BREWING YEAST 11 GRAM
LalBrew Farmhouse™ is a non-diastatic hybrid that has been selected to make saison-style and farmhouse style beers. This product is the result of the research and development work of Renaissance Yeast in Vancouver BC, Canada. LalBrew Farmhouse™
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LALLEMAND FARMHOUSE HYBRID SAISON BREWING YEAST 11 GRAM
$5.95
LALLEMAND NOTTINGHAM ALE BREWING YEAST 11 GRAM
Nottingham is an English style ale yeast selected for its high performance and versatility for abr /wide variety of styles and fermentation conditions. Traditional styles brewed with this yeastbr /include but are not limited to Pale Ales, Ambers, Porters,
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LALLEMAND NOTTINGHAM ALE BREWING YEAST 11 GRAM
$3.99
Safale S-04 English Ale Yeast (Fermentis) - 11.5 g
English ale yeast for the production of a large range of ales. Fast fermentation. Sedimentation: high. Final gravity: medium. Temperature range: 15°C - 24°C (59°F - 75°F).
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Safale S-04 English Ale Yeast (Fermentis) - 11.5 g
$3.49
SAFALE S-33 DRY BREWING YEAST 11.5 GRAMS
A robust ale yeast able to tolerate high alcohol conditions up to 11.5% v/v. Used to produce a wide range of beer styles including Belgian wheat and Trappist beers.
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SAFALE S-33 DRY BREWING YEAST 11.5 GRAMS
$2.99
SAFALE T-58 DRY BREWING YEAST 11 G
Known for its high ester, spicy and peppery flavor profile, able to tolerate high alcohol conditions up to 11.5% v/v.
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SAFALE T-58 DRY BREWING YEAST 11 G
$2.49
SAFBREW BE-256 DRY BREWING YEAST 11.5 GRAMS
For use with Farmhouse and Belgian style ales. Fermentation Temperature: 12-25C (53.6-77F) ideally 15-20C (59-68F)
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SAFBREW BE-256 DRY BREWING YEAST 11.5 GRAMS
$6.95
SAFCIDER AB- 1 CIDER YEAST 5 GRAM
Selected in the champagne region this fructophilic strain is perfectly suited for all cider type productions even under difficult fementation conditions.
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SAFCIDER AB- 1 CIDER YEAST 5 GRAM
$2.99
SAFLAGER S-23 DRY LAGER YEAST 11.5 GRAMS
Bottom fermenting lager yeast from the VLB, a German lab. Recommended for use in lagers where a fruity and estery flavor profile is desired. This strain has a flavor profile that lingers on the palate.Beer Styles: Bock, California Common, Dopplebock, Dort
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SAFLAGER S-23 DRY LAGER YEAST 11.5 GRAMS
$4.95
SAFLAGER W-34/70 DRY LAGER YEAST 11.5 GRAMS
his famous yeast strain from Weihenstephan in Germany is used world-wide within the brewing industry. SafLager W-34/70 allows to brew beers with a good balance of floral and fruity aromas and gives clean flavors and high drinkable beers.
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SAFLAGER W-34/70 DRY LAGER YEAST 11.5 GRAMS
$5.99
US-05 DRY ALE YEAST 11.5 GRAMS
American ale yeast producing well balanced beers with a very clear crisp end palate. Sedimentation: medium. Final gravity: low to medium. Temperature range: 15°C - 24°C (59°F - 75°F).
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US-05 DRY ALE YEAST 11.5 GRAMS
$3.99
WB-06 DRY WHEAT BEER YEAST 11.5 GRAMS
A specialty yeast selected for wheat beer fermentation. The yeast produces subtle ester and phenol flavor notes typical of wheat beers. Sedimentation: low. Final gravity: high. Temperature range: 15°C - 24°C (59°F - 75°F).
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WB-06 DRY WHEAT BEER YEAST 11.5 GRAMS
$3.95

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Winemakers And Beermakers Supply, in Louisville, KY, is the area's premier wine and beer making equipment supply specialist, serving Louisville, Jefferson and Oldham counties and surrounding areas since 1972. We carry wine making and beer making supplies,
502-425-1692
[email protected]

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