BREWERS BEST SPICES - FLAVORINGS

Sambucus nigra Native to the British Isles, the small dark colored elderberry makes an excellent "port" style wine.

Citrus auratifolia Often used to accent the flavors of foods and beverages, grown all year round and are usually sweeter than lemons.

Rosa canina Used in wines, teas, specialty beer and confections, rose hips are a versatile fruit/herb. Rich in vitamin C, the rose hip shells with the seeds removed are the best type to use for wine as seeds can add undesirable tannins.

DRIED CHAMOMILE FLOWERS 1 OZ

Hibiscus flower imparts berry-like, fruity and floral notes, while adding a vibrant pink/red color. Hibiscus flower can be added during the last five minutes of the boil or during secondary fermentation.

Just in time for sun and sand fun, add sweet and tangy citrus flavors and make your summertime beer even more refreshing.

Just in time for sun and sand fun, add sweet and tangy citrus flavors and make your summertime beer even more refreshing.

Illicium verum In times past, fresh star anise was chewed after each meal to aid digestion and to sweeten the breath. Used in specialty Belgian and holiday style beers, star anise has a flavor similar to licorice, yet is dramatically different when tasted

Known principally as a flavoring for savory dishes in Asia and Africa and for its use in pastries and beverages, cinnamon has also found its way into recipes for spicy holiday ales and ciders, sodas, coffees and teas.

Citrus limon Adds a lemon/citrus flavor and aroma. Great for Summer ales and wheat beers.

Juniperus communis Usually known as the principal flavoring in gin, it is also used to flavor beer and other beverages.

Aframomun melegueta Also called "Grains of paradise", "Guinea grains" and "Melegueta pepper", these small seeds look like cardamom but have a character all their own.