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ADDITIVE

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POTASSIUM SORBATE 1 OZ (STABILIZER)

Potassium Sorbate is primarily used to stabilize a wine by hindering fermentation. Recommended use is 1/4 tsp. per gallon at bottling. It is not recommended to use potassium sorbate in wines that have undergone malolactic fermentation as this can lead to

POTASSIUM SORBATE 1 OZ (STABILIZER)

$3.18

POTASSIUM METABISULFITE 1 LB

Sanitizer - use 2 oz per 1 gallon of water. Antioxidant and bactericide - use 1/4 teaspoon to 6 gallons. Dissolve sulphite in warm water before adding.

POTASSIUM METABISULFITE 1 LB

$8.49

FRENCH OAK CHIPS MEDIUM TOAST 1 LB

French Oak Chips (Medium Toast) 1 lb

FRENCH OAK CHIPS MEDIUM TOAST 1 LB

$13.00

BENTONITE 1 LB

Use bentonite for wine or beer clarification prior to primary fermentation. Mix 2 teaspoons with warm water to be mixed with your wine or beer. Removes particles that are responsible for pectin and protein haze. Sodium Activated.

$4.95

FRENCH OAK CHIPS MEDIUM TOAST 4 OZ

Medium toast, roasted between 350 and 375 degrees F.

FRENCH OAK CHIPS MEDIUM TOAST 4 OZ

$4.95

DRY PECTIC ENZYME 1 LB

DRY PECTIC ENZYME 1 LB

DRY PECTIC ENZYME 1 LB

$11.99

YEAST ENERGIZER 1 LB

Add ½ teaspoon per gallon of wine must to stimulate fermentation. Contains Diammonium phosphate, yeast hulls, magnesium sulphate, and Vitamin B Complex.

YEAST ENERGIZER 1 LB

$14.95

YEAST ENERGIZER 1 OZ

Add ½ teaspoon per gallon of wine must to stimulate fermentation. Contains Diammonium phosphate, yeast hulls, magnesium sulphate, and Vitamin B Complex.

YEAST ENERGIZER 1 OZ

$3.18

CITRIC ACID 1 LB

This is a naturally occurring acid found in all citrus fruits such as lemons, oranges, and grapefruits. Used in wine making to increase acidity and ensure a healthy environment for a vigorous fermentation. Wine lacking in the proper amount of acid can tas

CITRIC ACID 1 LB

$9.99

ACID BLEND 2 OZ

Blend of tartaric, malic and citric acids.

ACID BLEND 2 OZ

$3.00

POTASSIUM METABISULPHITE 2 OZ

Sanitizer - use 2 oz per 1 gallon of water. Antioxidant and bactericide - use 1/4 teaspoon to 6 gallons. Dissolve sulphite in warm water before adding.

POTASSIUM METABISULPHITE 2 OZ

$3.18

RED GRAPE CONCENTRATE 1 LITER

RED GRAPE CONCENTRATE 1 LITER

RED GRAPE CONCENTRATE 1 LITER

$23.95

WINE CONDITIONER 500mL

Sweetener with stabilizer; add to taste, 1 - 4 oz. per gallon.

WINE CONDITIONER 500mL

$8.00

GLYCERINE U.S.P. FINISHING FORMULA 4 OZ

GLYCERINE U.S.P. FINISHING FORMULA 4 OZ

GLYCERINE U.S.P. FINISHING FORMULA 4 OZ

$3.99

INFUSION OAK SPIRAL - AMERICAN MEDIUM TOAST 8" 2/PK

The big surface area of the spiral design allows a shorter pickup time of wood character. Allowing adequate wood impact in a matter of 7 to 14 days of contact time.

INFUSION OAK SPIRAL - AMERICAN MEDIUM TOAST 8" 2/PK

$11.95

OAK SPIRAL - AMERICAN LIGHT TOAST 8" 2/PK

The big surface area of the spiral design allows a shorter pickup time of wood character. Allowing adequate wood impact in a matter of 7 to 14 days of contact time

OAK SPIRAL - AMERICAN LIGHT TOAST 8" 2/PK

$11.95

BREWERS BEST WHISKEY BARREL CHIPS 4 OZ

Brewer's Best Barrel Chips are sanitized by nitrogen purge and ready to use. Add 2 oz of barrel chips per 5-Gals during secondary fermentation. After 5 days of secondary fermentation sample your beer. I

BREWERS BEST WHISKEY BARREL CHIPS 4 OZ

$6.99

BREWER'S BEST WHISKY BARREL CHIPS 4 OZ

Brewer's Best Barrel Chips are sanitized by nitrogen purge and ready to use. Add 2 oz of barrel chips per 5-Gals during secondary fermentation. After 5 days of secondary fermentation sample your beer.

BREWER'S BEST WHISKY BARREL CHIPS 4 OZ

$6.00

GLYCERINE U.S.P. FINISHING 32 OZ

Finishing formula, to smooth out & mellow wine & liqueurs.

GLYCERINE U.S.P. FINISHING 32 OZ

$22.95

FERMFAST DUALFINE CLEARING AID 65 GRAM

Use as a dual stage clearing aid for beer, wine and spirits. Contains Chitosan and Kieselsol.

FERMFAST DUALFINE CLEARING AID 65 GRAM

$3.98

DRY PECTIC ENZYME 28 GRAM/1 OZ

Add 1/2 teaspoon per gallon of must before start of fermentation.

DRY PECTIC ENZYME 28 GRAM/1 OZ

$3.49

YEAST NUTRIENT 1 LB

Diammonium Phosphate (DAP) is a common yeast nutrient which is a great source of nitrogen for yeast. Use 1/2-3/4 grams per gallon (1/2 tsp per 5 gallons) of must to aid yeast and help reduce later problems with hydrogen sulfide.

YEAST NUTRIENT 1 LB

$6.95

YEAST NUTRIENT 8 OZ

Yeast nutrient gives nourishment to your yeast so that it stays healthy throughout the fermentation process. Used in beer, wine, mead, etc. To produce healthy yeast for a complete fermentation. Use 1 teaspoon per gallon prior to fermentation beginning./di

YEAST NUTRIENT 8 OZ

$5.25

YEAST NUTRIENT 2 OZ

Proper yeast nutrition is one of the best ways to ensure a healthy and vigorous fermentation. Very important in high alcohol beverages when the yeast may be stressed because of high fermentable content. Yeast without proper nutrition can result in sluggis

YEAST NUTRIENT 2 OZ

$3.00

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