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ADDITIVE

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YEAST ENERGIZER 1 OZ

Add ½ teaspoon per gallon of wine must to stimulate fermentation. Contains Diammonium phosphate, yeast hulls, magnesium sulphate, and Vitamin B Complex.

YEAST ENERGIZER 1 OZ

$3.18

SODIUM METABISULFITE 1 LB

Sanitizer - use 2 oz. per 1 gallon of water. Antioxidant and bactericide - use 1/4 teaspoon to 6 gallons. Dissolve sulphite in warm water before adding.

SODIUM METABISULFITE 1 LB

$6.00

RED GRAPE CONCENTRATE 1 LITER

RED GRAPE CONCENTRATE 1 LITER

RED GRAPE CONCENTRATE 1 LITER

$23.95

WHITE GRAPE CONCENTRATE 1 LITER

This concentrate can be added to wine to increase color, flavor, and sweetness and does not contain any stabilizers. The concentration is three times regular juice and the Brix is 68.

WHITE GRAPE CONCENTRATE 1 LITER

$22.95

INFUSION OAK SPIRAL - AMERICAN MEDIUM TOAST 8" 2/PK

The big surface area of the spiral design allows a shorter pickup time of wood character. Allowing adequate wood impact in a matter of 7 to 14 days of contact time.

INFUSION OAK SPIRAL - AMERICAN MEDIUM TOAST 8" 2/PK

$12.49

OAK SPIRAL - AMERICAN LIGHT TOAST 8" 2/PK

The big surface area of the spiral design allows a shorter pickup time of wood character. Allowing adequate wood impact in a matter of 7 to 14 days of contact time

OAK SPIRAL - AMERICAN LIGHT TOAST 8" 2/PK

$12.89

GLYCERINE U.S.P. FINISHING 32 OZ

Finishing formula, to smooth out & mellow wine & liqueurs.

GLYCERINE U.S.P. FINISHING 32 OZ

$22.95

FRENCH OAK CHIPS MEDIUM TOAST 1 LB

French Oak Chips (Medium Toast) 1 lb

FRENCH OAK CHIPS MEDIUM TOAST 1 LB

$13.00

FRENCH OAK CHIPS MEDIUM TOAST 4 OZ

Medium toast, roasted between 350 and 375 degrees F.

FRENCH OAK CHIPS MEDIUM TOAST 4 OZ

$5.25

FERMFAST DUALFINE CLEARING AID 65 GRAM

Use as a dual stage clearing aid for beer, wine and spirits. Contains Chitosan and Kieselsol.

FERMFAST DUALFINE CLEARING AID 65 GRAM

$3.98

DRY PECTIC ENZYME 1 LB

DRY PECTIC ENZYME 1 LB

DRY PECTIC ENZYME 1 LB

$11.99

DRY PECTIC ENZYME 28 GRAM/1 OZ

Add 1/2 teaspoon per gallon of must before start of fermentation.

DRY PECTIC ENZYME 28 GRAM/1 OZ

$3.49

YEAST NUTRIENT 1 LB

Diammonium Phosphate (DAP) is a common yeast nutrient which is a great source of nitrogen for yeast. Use 1/2-3/4 grams per gallon (1/2 tsp per 5 gallons) of must to aid yeast and help reduce later problems with hydrogen sulfide.

YEAST NUTRIENT 1 LB

$6.95

YEAST NUTRIENT 8 OZ

Yeast nutrient gives nourishment to your yeast so that it stays healthy throughout the fermentation process. Used in beer, wine, mead, etc. To produce healthy yeast for a complete fermentation. Use 1 teaspoon per gallon prior to fermentation beginning./di

YEAST NUTRIENT 8 OZ

$5.25

YEAST NUTRIENT 2 OZ

Proper yeast nutrition is one of the best ways to ensure a healthy and vigorous fermentation. Very important in high alcohol beverages when the yeast may be stressed because of high fermentable content. Yeast without proper nutrition can result in sluggis

YEAST NUTRIENT 2 OZ

$3.00

TARTARIC ACID 2 OZ

Adjusting acidity can help bring fruit notes out of tasting dull as well as giving yeast a healthy environment to complete fermentation.

TARTARIC ACID 2 OZ

$3.19

POTASSIUM BICARBONATE 2 OZ

Potassium Bicarbonate is used to reduce the acid level in wine. Addition of 3.4 grams per gallon will reduce acidity by 0.1% with a max reduction of Total Acid (TA) of 0.25 to 0.3%.

POTASSIUM BICARBONATE 2 OZ

$3.18

POTASSIUM SORBATE 1 OZ (STABILIZER)

Potassium Sorbate is primarily used to stabilize a wine by hindering fermentation. Recommended use is 1/4 tsp. per gallon at bottling. It is not recommended to use potassium sorbate in wines that have undergone malolactic fermentation as this can lead to

POTASSIUM SORBATE 1 OZ (STABILIZER)

$3.18

AMERICAN OAK CHIPS 1 LB

Light toast. White wines use 1 to 1 1/2 cups, red wines use 2 to 3 cups.

AMERICAN OAK CHIPS 1 LB

$7.49

AMERICAN OAK CHIPS 4 OZ

Light toast. White wines use 1 to 1 1/2 cups, red wines use 2 to 3 cups.

AMERICAN OAK CHIPS 4 OZ

$2.95

MALIC ACID 2 OZ

Using malic acid to adjust the acidity of your wine will help to bring dull fruit flavors to the front of the wine as well as provide a healthy environment to ensure a full fermentation. Typical wine styles include Reisling, Gewurtztraminer, and Muscat.

MALIC ACID 2 OZ

$3.49

WINE TANNIN POWDER 1 OZ

Dry form of premium Slovakian wine tannin from the heart of the European/Spanish Chestnut tree. Use 1/4 teaspoon per gallon for white or rosÃƒ© wine must: 1/3 teaspoon per gallon for red wine must; 1/2 teaspoon per gallon for fruit wine must.

WINE TANNIN POWDER 1 OZ

$3.18

CITRIC ACID 1 LB

This is a naturally occurring acid found in all citrus fruits such as lemons, oranges, and grapefruits. Used in wine making to increase acidity and ensure a healthy environment for a vigorous fermentation. Wine lacking in the proper amount of acid can tas

CITRIC ACID 1 LB

$9.99

BENTONITE 8 OZ

Used for clearing hazes from wine. Use 2 teaspoons to 1/2 cup warm water.

$3.95

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