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ADDITIVE

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GYPSUM 2 OZ

Gypsum is used in beer making to condition the water. Gypsum hardens the water which increases hop flavors and can even increase the starting gravity of your wort.

$3.18

DRY PECTIC ENZYME 28 GRAM/1 OZ

Add 1/2 teaspoon per gallon of must before start of fermentation.

DRY PECTIC ENZYME 28 GRAM/1 OZ

$3.18

TARTARIC ACID 2 OZ

Adjusting acidity can help bring fruit notes out of tasting dull as well as giving yeast a healthy environment to complete fermentation.

TARTARIC ACID 2 OZ

$3.18

CALCIUM CARBONATE 2 OZ

Used in wine making prior to fermentation to lower acidity in the juice or must. Unusually high acidity can cause your wine to taste very "sharp" and unpleasant.

CALCIUM CARBONATE 2 OZ

$3.18

POTASSIUM METABISULFITE 1 LB

Sanitizer - use 2 oz per 1 gallon of water. Antioxidant and bactericide - use 1/4 teaspoon to 6 gallons. Dissolve sulphite in warm water before adding.

POTASSIUM METABISULFITE 1 LB

$8.49

SODIUM METABISULFITE 1 LB

Sanitizer - use 2 oz. per 1 gallon of water. Antioxidant and bactericide - use 1/4 teaspoon to 6 gallons. Dissolve sulphite in warm water before adding.

SODIUM METABISULFITE 1 LB

$5.25

GLYCERINE U.S.P. FINISHING FORMULA 4 OZ

GLYCERINE U.S.P. FINISHING FORMULA 4 OZ

GLYCERINE U.S.P. FINISHING FORMULA 4 OZ

$4.99

INFUSION OAK SPIRAL - AMERICAN MEDIUM TOAST 8" 2/PK

The big surface area of the spiral design allows a shorter pickup time of wood character. Allowing adequate wood impact in a matter of 7 to 14 days of contact time.

INFUSION OAK SPIRAL - AMERICAN MEDIUM TOAST 8" 2/PK

$11.95

OAK SPIRAL - AMERICAN LIGHT TOAST 8" 2/PK

The big surface area of the spiral design allows a shorter pickup time of wood character. Allowing adequate wood impact in a matter of 7 to 14 days of contact time

OAK SPIRAL - AMERICAN LIGHT TOAST 8" 2/PK

$11.95

BREWERS BEST WHISKEY BARREL CHIPS 4 OZ

Brewer's Best Barrel Chips are sanitized by nitrogen purge and ready to use. Add 2 oz of barrel chips per 5-Gals during secondary fermentation. After 5 days of secondary fermentation sample your beer. I

BREWERS BEST WHISKEY BARREL CHIPS 4 OZ

$6.99

BREWER'S BEST WHISKY BARREL CHIPS 4 OZ

Brewer's Best Barrel Chips are sanitized by nitrogen purge and ready to use. Add 2 oz of barrel chips per 5-Gals during secondary fermentation. After 5 days of secondary fermentation sample your beer.

BREWER'S BEST WHISKY BARREL CHIPS 4 OZ

$6.00

POTASSIUM SORBATE (STABILIZER) 1 LB

Use 1/2 teaspoon of Potassium Sorbate per gallon of wine, mead, or cider to prevent the restart of fermentation at bottling. Used to stabilize wine, mead, or cider, before back sweetening. 1 lb bag.

POTASSIUM SORBATE (STABILIZER) 1 LB

$17.98

BENTONITE 1 LB

Use bentonite for wine or beer clarification prior to primary fermentation. Mix 2 teaspoons with warm water to be mixed with your wine or beer. Removes particles that are responsible for pectin and protein haze. Sodium Activated.

$4.77

GLYCERINE U.S.P. FINISHING 32 OZ

Finishing formula, to smooth out & mellow wine & liqueurs.

GLYCERINE U.S.P. FINISHING 32 OZ

$22.95

FRENCH OAK CHIPS MEDIUM TOAST 1 LB

French Oak Chips (Medium Toast) 1 lb

FRENCH OAK CHIPS MEDIUM TOAST 1 LB

$13.00

FRENCH OAK CHIPS MEDIUM TOAST 4 OZ

Medium toast, roasted between 350 and 375 degrees F.

FRENCH OAK CHIPS MEDIUM TOAST 4 OZ

$4.50

FERMFAST DUALFINE CLEARING AID 65 GRAM

Use as a dual stage clearing aid for beer, wine and spirits. Contains Chitosan and Kieselsol.

FERMFAST DUALFINE CLEARING AID 65 GRAM

$3.79

DRY PECTIC ENZYME 1 LB

DRY PECTIC ENZYME 1 LB

DRY PECTIC ENZYME 1 LB

$11.00

YEAST NUTRIENT 1 LB

Diammonium Phosphate (DAP) is a common yeast nutrient which is a great source of nitrogen for yeast. Use 1/2-3/4 grams per gallon (1/2 tsp per 5 gallons) of must to aid yeast and help reduce later problems with hydrogen sulfide.

YEAST NUTRIENT 1 LB

$6.95

YEAST NUTRIENT 8 OZ

Yeast nutrient gives nourishment to your yeast so that it stays healthy throughout the fermentation process. Used in beer, wine, mead, etc. To produce healthy yeast for a complete fermentation. Use 1 teaspoon per gallon prior to fermentation beginning./di

YEAST NUTRIENT 8 OZ

$5.25

YEAST NUTRIENT 2 OZ

Proper yeast nutrition is one of the best ways to ensure a healthy and vigorous fermentation. Very important in high alcohol beverages when the yeast may be stressed because of high fermentable content. Yeast without proper nutrition can result in sluggis

YEAST NUTRIENT 2 OZ

$3.18

YEAST ENERGIZER 1 LB

Add ½ teaspoon per gallon of wine must to stimulate fermentation. Contains Diammonium phosphate, yeast hulls, magnesium sulphate, and Vitamin B Complex.

YEAST ENERGIZER 1 LB

$13.98

YEAST ENERGIZER 1 OZ

Add ½ teaspoon per gallon of wine must to stimulate fermentation. Contains Diammonium phosphate, yeast hulls, magnesium sulphate, and Vitamin B Complex.

YEAST ENERGIZER 1 OZ

$3.18

POTASSIUM BICARBONATE 2 OZ

Potassium Bicarbonate is used to reduce the acid level in wine. Addition of 3.4 grams per gallon will reduce acidity by 0.1% with a max reduction of Total Acid (TA) of 0.25 to 0.3%.

POTASSIUM BICARBONATE 2 OZ

$3.18

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