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MALIBU SUNSET TWISTED MIST PREMIUM 7.5L WINE KIT
Coconut rum, pineapple, orange, and maraschino cherry flavors
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MALIBU SUNSET TWISTED MIST PREMIUM 7.5L WINE KIT
$93.68
$74.00
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ICED TEA TWISTED MIST PREMIUM 7.5L WINE KIT
Classic & refreshing iced tea flavor with a twist of lemon.

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ICED TEA TWISTED MIST PREMIUM 7.5L WINE KIT
$93.68
$74.00
TARTARIC ACID 2 OZ
Adjusting acidity can help bring fruit notes out of tasting dull as well as giving yeast a healthy environment to complete fermentation.
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TARTARIC ACID 2 OZ
$3.19
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PINA COLADA TWISTED MIST PREMIUM 7.5L WINE KIT
PINA COLADA TWISTED MIST PREMIUM 7.5L WINE KIT
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PINA COLADA TWISTED MIST PREMIUM 7.5L WINE KIT
$93.68
$74.00
PREMIER ROUGE RED STAR 5 GRAM
Fementation termp: 64-86 ABV 16%
Particularly well suited for grapes from the Zinfandel
& Cabernet families Berry and Cherry Wine, Gamay,
Merlot, Pinot, and Syrah
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PREMIER ROUGE RED STAR 5 GRAM
$2.25
VINTNER'S BEST LAMBRUSCO GRAPE 128 OZ
VINTNER'S BEST LAMBRUSCO GRAPE 128 OZ
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VINTNER'S BEST LAMBRUSCO GRAPE 128 OZ
$54.32
BLACK CHERRY ISLAND MIST 6L WINE KIT
You'll enjoy the super enhanced Pinot Noir varietal characteristics of fresh red berries and luscious black cherries. Pair this fruit forward wine with a salmon topped salad for a culinary delight.
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BLACK CHERRY ISLAND MIST 6L WINE KIT
$73.00
VINTNER'S BEST APPLE WINE BASE 128 oz
A blend of apple juice concentrate, corn syrup, malic acid and natural flavor designed to make a fermentable base for apple wine blend at 18.9 Brix. The product is blended, pasteurized.
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VINTNER'S BEST APPLE WINE BASE 128 oz
$54.32
K1V-1116 LALVIN ACTIVE FREEZE- DRIED WINE YEAST
It is capable of surviving a number of difficult conditions, such as low nutrient musts and high levels of sulfur dioxide (SO2) or sugar. Wines fermented with K1V-1116 have very low volatile acidity, hydrogen sulfide (H2S), and foam production. The K1V-11
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K1V-1116 LALVIN ACTIVE FREEZE- DRIED WINE YEAST
$2.25
EC-1118 LALVIN ACTIVE FREEZE- DRIED WINE YEAST
18% alcohol tolerance For producing all white wines, sparkling wines, ciders and to restart stuck fermentations.
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EC-1118 LALVIN ACTIVE FREEZE- DRIED WINE YEAST
$2.25
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WINEXPERT CHILEAN MALBEC CLASSIC 8L WINE KIT
CHILEAN MALBEC CLASSIC 8L WINE KIT
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CHILEAN MALBEC CLASSIC 8L WINE KIT
$115.00
$94.00
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WINEXPERT CHILEAN PINOT NOIR 10L WINE KIT
CHILEAN PINOT NOIR 10L WINE KIT
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CHILEAN PINOT NOIR 10L WINE KIT
$163.00
$130.00
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RESERVE GERMAN GEWURZTRAMINER 10L WINE KIT
RESERVE GERMAN GEWURZTRAMINER 10L WINE KIT
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RESERVE GERMAN GEWURZTRAMINER 10L WINE KIT
$160.00
$125.00
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SEX ON THE BEACH TWISTED MIST PREMIUM 7.5L WINE KIT
SEX ON THE BEACH TWISTED MIST PREMIUM 7.5L WINE KIT
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SEX ON THE BEACH TWISTED MIST PREMIUM 7.5L WINE KIT
$93.68
$74.00
WINEXPERT FOURTITUDE RIVERLAND, AUSTRALIA. APR. RELEASE
FOURTITUDE RIVERLAND, AUSTRALIA. APR. RELEASE
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FOURTITUDE RIVERLAND, AUSTRALIA. APR. RELEASE
$216.00
MARY'S RECIPES (UTHEMANN)
Over 100 pages of tips & recipes compiled by the owners of The Purple Foot in Milwaukee, Wisconsin. 116 pages
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MARY'S RECIPES (UTHEMANN)
$11.00
INFUSION OAK SPIRAL - AMERICAN OAK CHAR #3,8" 2/PK
The spiral shape achieves maximum accelerated extraction time. Place directly into the wine. Oak flavor is fully extracted in 6 weeks. Withdraw sooner for a milder taste.
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INFUSION OAK SPIRAL - AMERICAN OAK CHAR #3,8" 2/PK
$12.89
VINTNER'S BEST MOSCATO WINE BASE 128 OZ
Strong Moscato grape character with a sweet finish.
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VINTNER'S BEST MOSCATO WINE BASE 128 OZ
$54.32
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WINEXPERT AUSTRALIAN CHARDONNAY 10L WINE KIT
Ripe pineapple, mango & vanilla with creamy texture. ABV: 13%, BODY: Medium, OAK: Medium, SWEETNESS: Dry
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AUSTRALIAN CHARDONNAY 10L WINE KIT
$163.00
$130.00
BLACK CHERRY FRIUT WINE BASE 1 GAL
Vintners Best - Black Cherry Fruit Wine Base 128 oz (1 Gallon)

Black Cherry Fruit Wine Base is an excellent blend of black cherry juice concentrate for making your favorite fruit wines. Seasonality of fruit availability is no longer an issue. Vintner
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BLACK CHERRY FRIUT WINE BASE 1 GAL
$54.32
ICV-D-47 LALVIN
Recommended for using in dry white varieties such as Chardonnay and blush wines. A good choice for Mead as well, just be sure to add yeast nutrient to supplement this strain.
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ICV-D-47 LALVIN
$2.25
PINEAPPLE FRUIT WINE BASE 128 OZ (1 GALLON)
A blend of juice concentrates, corn syrup, citric acid and natural flavor designed to make a fermentable base for pineapple wine blend at 18.9 Brix. The product is blended, pasteurized and can be stored at ambient temperature. Acidity : 2.4; 2.2 - 2.7 % w
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PINEAPPLE FRUIT WINE BASE 128 OZ (1 GALLON)
$54.32
PEAR FRUIT WINE BASE 128 OZ (1 GALLON)
A blend of juice concentrates, corn syrup, malic acid and natural flavor designed to make a fermentable base for pear wine blend at 18.9 Brix. The product is blended, pasteurized and can be stored at ambient temperature. Acidity : 2.4; 2.2 - 2.6 % w/w (as
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PEAR FRUIT WINE BASE 128 OZ (1 GALLON)
$54.32
ELDERBERRY FRUIT WINE BASE 128 OZ (1 GAL)
A blend of juice concentrates, corn syrup, citric acid and natural flavor designed to make a fermentable base for elderberry wine blend at 18.9 Brix. The product is blended, pasteurized can be and stored at ambient temperature. Acidity : 2.4; 2.2 - 2.6 %
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ELDERBERRY FRUIT WINE BASE 128 OZ (1 GAL)
$54.32