0 Items - $0.00 My account / Register

WINE MAKING

Home / WINE MAKING

RJS CRAFT Cru Select French Merlot

Impressive aromas of farm fresh strawberries, violets, and vanilla framed with soft, silky tannins. Powerful notes of ripe raspberries, cherries, and dark fruit on the palate. A true French classic wine.

2007, 2008 WineMaker International Award Winner

RJS CRAFT Cru Select French Merlot

$115.00

WINEXPERT VINTNERS RESERVE SAUVIGNON BLANC 10L WINE KIT

Sauvignon Blanc
The flavor is full and dry, with a fruity, herbaceous character, which
finishes crisp and clean. A versatile wine which handles a wide range of herbs,
spices and flavorings.
Sweetness: Dry | Body: Medium | Oak Intensity: None

WINEXPERT VINTNERS RESERVE SAUVIGNON BLANC 10L WINE KIT

$86.00

WINEXPERT VINTNERS RESERVE GEWURZTRAMINER

A distinctive grape varietal with an unmistakable lychee/floral bouquet and zesty citrus flavours that lead to a mouth-filling finish. Excellent with spicy foods or desserts.Sweetness: OFF-DRY | Body: MEDIUM | Oak Intensity: NONE

WINEXPERT VINTNERS RESERVE GEWURZTRAMINER

$82.00

POTASSIUM SORBATE 1 OZ (STABILIZER)

Potassium Sorbate is primarily used to stabilize a wine by hindering fermentation. Recommended use is 1/4 tsp. per gallon at bottling. It is not recommended to use potassium sorbate in wines that have undergone malolactic fermentation as this can lead to

POTASSIUM SORBATE 1 OZ (STABILIZER)

$1.25

POTASSIUM CAMPDEN TABLETS 100 EACH

POTASSIUM CAMPDEN TABLETS 100 EACH

POTASSIUM CAMPDEN TABLETS 100 EACH

$4.49

RJS CRAFT Cru Select Australian Cabernet Sauvignon

Soft yet fruity, this Australian style Cab shows more complex varietal fruit flavors, including cherry and blackberry, than its Old World counterpart.

2008 Winemaker International Award Winner

Category Size Yield Ready Time Oak Body Sweetness
Red 1

RJS CRAFT Cru Select Australian Cabernet Sauvignon

$125.00

FRENCH OAK CHIPS MEDIUM TOAST 4 OZ

Medium toast, roasted between 350 and 375 degrees F.

FRENCH OAK CHIPS MEDIUM TOAST 4 OZ

$3.25

WINEXPERT NAPA VALLEY STAG'S LEAP DISTRICT MERLOT W/GRAPE SKINS

Light warm oak accentuates a spicy aroma with a soft, supple and fruity palate of plums and red berries. Rich, round flavor provides an elegant lingering finish. Sweetness: Dry, Body: Full, Oak Intensity: Heavy

WINEXPERT NAPA VALLEY STAG'S LEAP DISTRICT MERLOT W/GRAPE SKINS

$174.95

RJS CRAFT Cru Select Californian Pinot Noir

This New World California style Pinot Noir features a bouquet of rich tobacco and ripe dark cherries. The hint of oak and velvety tannins on the palate are a pleasant surprise.

2007-2009, 2011 and 2013 WineMaker International Award Winner

Category S

RJS CRAFT Cru Select Californian Pinot Noir

$115.00

RJS CRAFT Cru Select New Zealand Sauvignon Blanc

This renowned New Zealand wine presents soft hues in the glass. It is crisp and light, with intense flavors of grapefruit peel, freshly cut grass, and light oak on the finish.

2007, 2008, 2010 and 2013 WineMaker International Award Winner

Category S

RJS CRAFT Cru Select New Zealand Sauvignon Blanc

$114.00

RJS CRAFT Cru Select Italian Nebbiolo

Made from the prized Nebbiolo grape, this wine features flavors of violet, cherries, and cocoa. Undertones of toasted oak, dark fruit and firm acidity dominate the long finish.

2008 and 2011 WineMaker International Award Winner

Category Size Yield R

RJS CRAFT Cru Select Italian Nebbiolo

$115.00

VINTNER'S BEST WATERMELON FRUIT WINE BASE 128 OZ (1 GAL

A blend of juice concentrates, corn syrup, citric acid and natural flavor designed to make a fermentable base for watermelon wine blend at 18.9 Brix. The product is blended, pasteurized and can be stored at ambient temperature. Acidity : 2.4; 2.2 - 2.7 %

VINTNER'S BEST WATERMELON FRUIT WINE BASE 128 OZ (1 GAL

$40.00

VINTNER'S BEST ELDERBERRY FRUIT WINE BASE 128 OZ (1 GAL)

A blend of juice concentrates, corn syrup, citric acid and natural flavor designed to make a fermentable base for elderberry wine blend at 18.9 Brix. The product is blended, pasteurized can be and stored at ambient temperature. Acidity : 2.4; 2.2 - 2.6 %

VINTNER'S BEST ELDERBERRY FRUIT WINE BASE 128 OZ (1 GAL)

$40.00

WINEXPERT VINTNERS RESERVE CABERNET SAUVIGNON 10L WINE KIT

Deep ruby, with black currant and cedar on the nose.p class="flavour"Sweetness: DRY | Body: MEDIUM | Oak Intensity: MEDIUM

WINEXPERT VINTNERS RESERVE CABERNET SAUVIGNON 10L WINE KIT

$98.00

WINEXPERT VINTNERS RESERVE CHARDONNAY 10L WINE KIT

Chardonnay
Powerfully structured, this wine shows a crisp, minerally character and a
refreshing floral aroma well-balanced by toasty smoke and vanilla notes, and a
long complex finish that emerges with ageing.
Sweetness: Dry | Body: Medium | Oak Inten

WINEXPERT VINTNERS RESERVE CHARDONNAY 10L WINE KIT

$95.00

WINEXPERT BLACK CHERRY ISLAND MIST PREMIUM 7.5L WINE KIT

You'll enjoy the super enhanced Pinot Noir varietal characteristics of fresh red berries and luscious black cherries. Pair this fruit forward wine with a salmon topped salad for a culinary delight.

WINEXPERT BLACK CHERRY ISLAND MIST PREMIUM 7.5L WINE KIT

$63.95

VINTNER'S HARVEST PEACH PUREE 48 OZ VINTNERS HARVEST

This 100% fruit puree makes an excellent addition to a beer or mead and makes amazing fruit wines.

VINTNER'S HARVEST PEACH PUREE 48 OZ VINTNERS HARVEST

$25.50

LALVIN K1V-1116 LALVIN ACTIVE FREEZE- DRIED WINE YEAST

It is capable of surviving a number of difficult conditions, such as low nutrient musts and high levels of sulfur dioxide (SO2) or sugar. Wines fermented with K1V-1116 have very low volatile acidity, hydrogen sulfide (H2S), and foam production. The K1V-11

LALVIN K1V-1116 LALVIN ACTIVE FREEZE- DRIED WINE YEAST

$1.50

RJS CRAFT CRU SELECT GERMAN GEWURZTRAMINER

This wine delivers delicious aromas of roses, lychees and tropical fruits, as well as the infamous spicy notes characteristic of Gewurztraminer. Subtle sweetness and added elderflowers enhance the fruity characteristics and spicy tones to complete the exp

RJS CRAFT CRU SELECT GERMAN GEWURZTRAMINER

$112.50

VINTNER'S HARVEST CL23 - VINTNER HARVEST YEAST

VINTNER'S HARVEST CL23 - VINTNER HARVEST YEAST

VINTNER'S HARVEST CL23 - VINTNER HARVEST YEAST

$2.49

POTASSIUM BICARBONATE 2 OZ

Potassium Bicarbonate is used to reduce the acid level in wine. Addition of 3.4 grams per gallon will reduce acidity by 0.1% with a max reduction of Total Acid (TA) of 0.25 to 0.3%.

POTASSIUM BICARBONATE 2 OZ

$2.50

VINTNER'S BEST PINEAPPLE FRUIT WINE BASE 128 OZ (1 GALLON)

A blend of juice concentrates, corn syrup, citric acid and natural flavor designed to make a fermentable base for pineapple wine blend at 18.9 Brix. The product is blended, pasteurized and can be stored at ambient temperature. Acidity : 2.4; 2.2 - 2.7 % w

VINTNER'S BEST PINEAPPLE FRUIT WINE BASE 128 OZ (1 GALLON)

$40.00

VINTNER'S BEST BLOOD ORANGE FRUIT WINE BASE 128 OZ (1 GAL)

A blend of juice concentrates, fermentable corn syrup, citric acid, natural flavors and colors designed to make a fermentable base for blood orange wine blend at 18.9 Brix The product is blended, pasteurized, filled into gallon containers and stored at am

VINTNER'S BEST BLOOD ORANGE FRUIT WINE BASE 128 OZ (1 GAL)

$40.00

RJS CRAFT Cru Select Australian Chardonnay

A classic style Chardonnay that is clean, crisp, and rich in varietal character with fruit flavors abound. It is golden-hued and slightly tart while flavors of vanilla and cloves tantalize the palate.

2007 and 2008 WineMaker International Award Winner

RJS CRAFT Cru Select Australian Chardonnay

$113.00

Please accept cookies to help us improve this website Is this OK? Yes No More on cookies »

Hide Tutorial