BESITO MANCHUELA, SPAIN MAR. 25 RELEASE

WINE
A vibrant blend of Macabeo and Moscatel with citrus
and white blossom aromas. Peach, tropical fruit,
and citrus flavours are rounded out with notes of
honeysuckle and lemon zest. Smooth and succulent
with a touch of sweetness.

12.5% | OFF-DRY | MEDIUM BODY

REGION
Manchuela, Spainhas vineyards up to 1,000m
above sea level. The altitude moderates the heat,
which slows ripening, resulting in white grapes that
produce fresh, fruity wines with good acidity.

FOOD
Pairs perfectly withchicken enchiladas, lemon
butter grilled shrimp, and Szechuan stir-fry.