BLOOD ORANGE FRUIT WINE BASE 128 OZ (1 GAL)
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A blend of juice concentrates, fermentable corn syrup, citric acid, natural flavors and colors designed to make a fermentable base for blood orange wine blend at 18.9 Brix The product is blended, pasteurized, filled into gallon containers and stored at ambient temperature. Diammonium phosphate is added as a yeast nutrient.