Safale S-04 English Ale Yeast (Fermentis) - 11.5 g

English ale yeast selected for its fast fermentation and its ability to form compact sediment at the end of fermentation, which helps with beer clarity. 

Beer Styles: English Barley Wine, ESB, Brown Ale, India Pale Ale, Mild Ale, Pale Ale, Porter, Scotch Ale, Porter, and Stouts.

Fermentation Temp - 54-77 F / [59-71] F ideally 

Attenuation : 75%-80%

Flocculation : Medium 

Stats:

Viable Cells at Packaging > 6,000,000,000 / Gram

Total Bacteria < 5 / ml

Lactobacillus < 1 / ml

Pediococcus < 1 / ml 

Shelf Life - 24 month from production date. Refer to best before date printed at the end of the yeast package.