Safale S-04 English Ale Yeast (Fermentis) - 11.5 g
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English ale yeast selected for its fast fermentation and its ability to form compact sediment at the end of fermentation, which helps with beer clarity.
Beer Styles: English Barley Wine, ESB, Brown Ale, India Pale Ale, Mild Ale, Pale Ale, Porter, Scotch Ale, Porter, and Stouts.
Fermentation Temp - 54-77 F / [59-71] F ideally
Attenuation : 75%-80%
Flocculation : Medium
Viable Cells at Packaging > 6,000,000,000 / Gram
Total Bacteria < 5 / ml
Lactobacillus < 1 / ml
Pediococcus < 1 / ml
Shelf Life - 24 month from production date. Refer to best before date printed at the end of the yeast package.