POTASSIUM SORBATE 1 OZ (STABILIZER)

$2.49
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Potassium Sorbate is primarily used to stabilize a wine by hindering fermentation. Recommended use is 1/4 tsp. per gallon at bottling. It is not recommended to use potassium sorbate in wines that have undergone malolactic fermentation as this can lead to undesirable geranium-like aromas and flavors in your wine.
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