SAFLAGER S-23 DRY LAGER YEAST 11.5 GRAMS
Bottom fermenting lager yeast from the VLB, a German lab. Recommended for use in lagers where a fruity and estery flavor profile is desired. This strain has a flavor profile that lingers on the palate.Beer Styles: Bock, California Common, Dopplebock, Dortmunder, Mai Bock, Marzen/Octoberfest, Schwarzbier, Vienna. strongA high cell count in important especially in the production of lagers. Pitching 2 yeast packets per 5 gallon batch ensures a healthy cell count./strong Fermentation temp : 48-71 F / [54-59] F ideally Attenuation : 77% - 82% Flocculation : High Stats: Viable Cells at Packaging > 6,000,000,000 / Gram Total Bacteria < 5 / ml Lactobacillus < 1 / ml Pediococcus < 1 / ml Shelf Life - 24 month from production date. Refer to best before date printed at the end of the yeast package.