K-97 DRY ALE YEAST 11.5 GRAMS
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German ale strain chosen for its ability to form a large, firm head when fermenting. Suitable for brewing ales with low esters and can even be used in Belgian style wheat beers. Its lower attenuation profile gives beers a long-lasting flavor on the palate. Ideal for delicate beers such as German Kolsch beers, Belgian Wits and some versions of Session Beers.