VINTNER'S BEST BLACK RASPBERRY FRUIT WINE BASE 128 OZ (1 GAL)

$40.00
Availability: In stock
Delivery time: ships in 1 or 2 days
A blend of juice concentrates, corn syrup, citric acid and natural flavor designed to make a fermentable base for black raspberry wine blend at 18.9 Brix. The product is blended, pasteurized. Can be stored at ambient temperature. Acidity: 2.4; 2.2-2.6% w/w (as citric acid) (AOAC Method 942.15) Recommended Yeast: Lalvin K1V-1116 or Red Star Premier Classique.
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