Availability: In stock
Delivery time: Ships out within 24 hrs.

Made from the finest German quality rye. Due to the special caramelization process, an intense and complex aroma profile is created within this malt.

Sensory: intense aroma of bread, coffee, dark chocolate and dried fruit. Creates a velvety-soft mouthfeel.

Caramel malt for malt-forward, top-fermented beer specialties, typically for:

  • IPA; Rye IPA, Juicy IPA, Hazy IPA, NEIPA
  • Rye Beer; German Rye Beer, Roggenbier, Sathi
  • Stout; Russian Imperial Stout
  • Multigrain Beer
  • Kwass

Recommended addition: up to 15%

Enzyme activity: none

150 – 200 EBC
57.0 – 75.9 Lovibond

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