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Made from the finest German quality rye. Due to the special caramelization process, an intense and complex aroma profile is created within this malt.
Sensory: intense aroma of bread, coffee, dark chocolate and dried fruit. Creates a velvety-soft mouthfeel.
Caramel malt for malt-forward, top-fermented beer specialties, typically for:
- IPA; Rye IPA, Juicy IPA, Hazy IPA, NEIPA
- Rye Beer; German Rye Beer, Roggenbier, Sathi
- Stout; Russian Imperial Stout
- Multigrain Beer
Recommended addition: up to 15%
Enzyme activity: none
150 – 200 EBC
57.0 – 75.9 Lovibond