CRU SPECIALTY

Typical of medium roast coffee, aromas of toffee, burnt marshmallow, and chocolate will entice you and follow through to a palate which finishes with lingering notes of vanilla.

This ruby red wine is a must for any dessert lover. Aromas of dark chocolate and coffee blended with ripe juicy raspberry jam draw you in. Sweet on the palate with nuances of cocoa powder and coffee balances perfectly with hints of tangy acidity from the

Intensely creamy and pleasantly sweet, this full-bodied red wine combines a rich caramel aroma with the robust flavors of red fruit. The buttery caramel notes give this wine a roundness and texture on the palate that is perfectly balanced with rich toaste