CRU SPECIALTY

White Chocolate
Honey-coloured, sweet, and creamy, this
decadent dessert wine boasts a rich, fruity
nose with hints of toasted hazelnut and vanilla
on the palate, perfectly balanced by velvety
smooth white chocolate.

Black Forest Dessert Wine
Bursting with rich aromas of red and dark cherry,
this full-flavoured dessert wine style also has a hint
of dark chocolate fused with plum and toasted oak
on the nose.

This ruby red wine is a must for any dessert lover. Aromas of dark chocolate and coffee blended with ripe juicy raspberry jam draw you in. Sweet on the palate with nuances of cocoa powder and coffee balances perfectly with hints of tangy acidity from the

Intensely creamy and pleasantly sweet, this full-bodied red wine combines a rich caramel aroma with the robust flavors of red fruit. The buttery caramel notes give this wine a roundness and texture on the palate that is perfectly balanced with rich toaste

Typical of medium roast coffee, aromas of toffee, burnt marshmallow, and chocolate will entice you and follow through to a palate which finishes with lingering notes of vanilla.