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65% Malted Wheat. Basic extract for light flavored beers. Use as a base for fruit flavored beers.
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BRIESS BAVARIAN WHEAT CANISTER 3.3 LB
$15.00
Basic extract for all light-colored, lightly flavored lagers and ales. Lovibond: 4
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GOLDEN LIGHT CANISTER
$15.00
Lightest liquid extract available on the market (2-5L). The butterscotch color is perfect for beer styles requiring a light, delicate base. Lovibond: 2
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PILSEN LIGHT CANISTER 3.3 LB
$14.95
Grapefruit peel and generous amounts of hops deliver a bouquet of floral and citrus aromas. A small addition of imported specialty malt brings balance while the natural grapefruit flavoring takes your senses to a tropical paradise
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GRAPEFRUIT IPA INGREDIENT PACKAGE (PREMIUM)
$53.00
We use plenty of hops to accent this popular style. From the bittering to the flavoring to the aroma hops, we create the perfect balance of this clean, crisp pale ale.
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INDIA PALE ALE INGREDIENT PACKAGE (CLASSIC)
$50.00
Refreshing yet flavorful, this Honey Brown Ale yields a malty sweet profile, finishing crisp and almost lager-like, while the selected hops create a light bitterness for balance.
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HONEY BROWN ALE INGREDIENT PACKAGE (PREMIUM)
$62.00
Amber in color with a nice blend of Munich malt and crystal grains. Medium-bodied, malty and finished with a distinct hop flavor. This kit includes a lager yeast that will also perform well if fermented at ale temperatures.
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GERMAN OKTOBERFEST INGREDIENT PACKAGE (CLASSIC)
$50.00
Our New England Style IPA is pale gold in color with a slight haze. Exploding with juicy tropical and candy-like notes from from the select hops, with a restrained bitterness for a more delicious hop flavor and aroma.
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NEIPA INGREDIENT PACKAGE (PREMIUM)
$57.00
Kolsch is a crisp, clean, easy-drinking ale. It has a straw- yellow hue similar to a pilsner, but is less hoppy, a bit sweeter and uses pale malts and a small amount of wheat. The lager-like characteristics this ale is famous for are achieved by using a l
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KOLSCH INGREDIENT PACKAGE (CLASSIC)
$48.00
Moderately strong hop aroma and bitterness. Pale ale malt base provides deep gold, almost amber, color and medium-bodied mouthfeel.
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AMERICAN PALE ALE INGREDIENT PACKAGE (CLASSIC)
$46.00
Sale
A blend of apple juice concentrate, corn syrup, malic acid and natural flavor designed to make a fermentable base for apple wine blend at 18.9 Brix. The product is blended, pasteurized.
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VINTNER'S BEST APPLE WINE BASE 128 oz
$52.00
$41.60
Sale
This 49 oz. of Oregon fruit puree is prepared from raspberries grown in oregon and apos fertile Willamette valley. Commercially sterilized and containing no preservatives, you can add this puree directly to your primary or secondary fermenter to Flavor b
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BLUEBERRY PUREE 49 OZ OREGON FRUIT
$26.00
$20.80
Sale
Each 49 oz can of blackberry puree is made from 100% blackberries with all seeds removed. U
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OREGON BLACKBERRY PUREE 49 OZ OREGON FRUIT
$42.00
$33.60
Sale
This 100% fruit puree makes an excellent addition to a beer or mead and makes amazing fruit wines.
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OREGON PEACH PUREE 49 OZ OREGON FRUIT
$27.00
$21.60
Sale
A blend of dark, sweet and tart cherries.Perfect for making cherry wheats, light cherry ales, or cherry porters and stouts.
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OREGON SWEET CHERRY PUREE 49 OZ OREGON FRUIT
$27.00
$21.60
For Nouveau Style Wines - a fruity yet fresh character.
Excellent choice for blush & residual sugar whites, & young reds.
5g Sachets - Treats 4.5L-23L (1 to 5 Gallons)
Fermentation temperature range: 15 to 30C
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71B LALVIN YEAST
$1.80
It is capable of surviving a number of difficult conditions, such as low nutrient musts and high levels of sulfur dioxide (SO2) or sugar. Wines fermented with K1V-1116 have very low volatile acidity, hydrogen sulfide (H2S), and foam production. The K1V-11
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K1V-1116 LALVIN ACTIVE FREEZE- DRIED WINE YEAST
$1.80
18% alcohol tolerance For producing all white wines, sparkling wines, ciders and to restart stuck fermentations.
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EC-1118 LALVIN ACTIVE FREEZE- DRIED WINE YEAST
$1.80
12-14% alcohol tolerance For producing red wines of smooth character and rounded structure.
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RC-212 LALVIN ACTIVE FREEZE- DRIED WINE YEAST
$1.80
For use with Farmhouse and Belgian style ales. Fermentation Temperature: 12-25C (53.6-77F) ideally 15-20C (59-68F)
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SAFBREW BE-256 BELGIAN DRY BREWING YEAST 11.5 GRAMS
$7.59
Bottom fermenting lager yeast from the VLB, a German lab. Recommended for use in lagers where a fruity and estery flavor profile is desired. This strain has a flavor profile that lingers on the palate.Beer Styles: Bock, California Common, Dopplebock, Dort
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SAFLAGER S-23 DRY LAGER YEAST 11.5 GRAMS
$6.00
Known for its high ester, spicy and peppery flavor profile, able to tolerate high alcohol conditions up to 11.5% v/v.
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SAFALE T-58 BELGIAN DRY BREWING YEAST 11 G
$3.99
A robust ale yeast able to tolerate high alcohol conditions up to 11.5% v/v. Used to produce a wide range of beer styles including Belgian wheat and Trappist beers.
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SAFALE S-33 BELGIAN WHEAT DRY BREWING YEAST 11.5 GRAMS
$3.69
A specialty yeast selected for wheat beer fermentation. The yeast produces subtle ester and phenol flavor notes typical of wheat beers. Sedimentation: low. Final gravity: high. Temperature range: 15°C - 24°C (59°F - 75°F).
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WB-06 DRY WHEAT BEER YEAST 11.5 GRAMS
$5.95
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