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EQUIPMENT
BOTTLES /BOTTLING
BREW POTS
BRUSHES
CAPPERS
CORKING
BUNGS
CAPS
CARBOYS/ FERMENTERS/LIDS
CARBOY DRYER
FUNNELS
PVC SHRINK CAPSULES
SANITATION
SIPHON HARDWARE
STOPPERS
PUMPS & FILTERS
STRAINERS
TESTING
UTENSILS
CORKS
MISC. WINE
AIR LOCK
BAGS
STRAINER
CLAMP
SIPHON CLAMP
CORKERS
WINE EQUIPMENT STARTER KIT
STARTER KIT
HOSES
AERATOR
BEER MAKING
HOPS
BEER YEAST
LIQUID YEAST
DRY YEAST
YEAST STARTER
ADJUNCTS
HULLS
FLAKES
SUGARS
GRAINS / EXTRACTS
MALT EXTRACT
BASE MALTS
FLAVORING
STARTER EQUIPMENT KIT
CIDERS
BEER INGREDIENT KITS
BREWERS BEST SPICES - FLAVORINGS
WINE MAKING
FLAVORING
FRUIT BASE
LABELS
WINE KITS
WINEXPERT
WINE YEAST
BOOKS
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Used in wine making prior to fermentation to lower acidity in the juice or must. Unusually high acidity can cause your wine to taste very "sharp" and unpleasant.
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CALCIUM CARBONATE 2 OZ
$3.18
Used for clearing hazes from wine. Use 2 teaspoons to 1/2 cup warm water.
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BENTONITE 8 OZ
$3.95
Prevents oxidation; use 1 teaspoon per 5 gallons at bottling.
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ASCORBIC ACID 1 OZ
$3.95
Blend of tartaric, malic and citric acids.
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ACID BLEND 1 LB
$9.49
Blend of tartaric, malic and citric acids.
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ACID BLEND 8 OZ
$5.49
Blend of tartaric, malic and citric acids.
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ACID BLEND 2 OZ
$3.00
A clarifying agent used in brewing during the boil. It is a concentrated tablet derived from Irish Moss. Add one tablet per 5 gallon batch within 15 minutes of boil time remaining to promote clarity.
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WHIRLFLOC TABLETS 10/VIAL
$2.49
Gypsum is used in beer making to condition the water. Gypsum hardens the water which increases hop flavors and can even increase the starting gravity of your wort.
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GYPSUM 2 OZ
$3.18
Sanitizer - use 2 oz per 1 gallon of water. Antioxidant and bactericide - use 1/4 teaspoon to 6 gallons. Dissolve sulphite in warm water before adding.
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POTASSIUM METABISULFITE 1 LB
$8.49
Sanitizer - use 2 oz per 1 gallon of water. Antioxidant and bactericide - use 1/4 teaspoon to 6 gallons. Dissolve sulphite in warm water before adding.
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POTASSIUM METABISULPHITE 2 OZ
$3.18
Sanitizer - use 2 oz. per 1 gallon of water. Antioxidant and bactericide - use 1/4 teaspoon to 6 gallons. Dissolve sulphite in warm water before adding.
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SODIUM METABISULFITE 1 LB
$5.25
POTASSIUM CAMPDEN TABLETS 100 EACH
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POTASSIUM CAMPDEN TABLETS 100 EACH
$4.95
RED GRAPE CONCENTRATE 1 LITER
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RED GRAPE CONCENTRATE 1 LITER
$23.95
This concentrate can be added to wine to increase color, flavor, and sweetness and does not contain any stabilizers. The concentration is three times regular juice and the Brix is 68.
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WHITE GRAPE CONCENTRATE 1 LITER
$22.95
Sweetener with stabilizer; add to taste, 1 - 4 oz. per gallon.
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WINE CONDITIONER 500mL
$7.99
GLYCERINE U.S.P. FINISHING FORMULA 4 OZ
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GLYCERINE U.S.P. FINISHING FORMULA 4 OZ
$3.99
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