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Sale
Our premium quality corks are non-chamfered and have an agglomerated cork center with natural cork disc ends. You will find minimal flaws with these high quality corks. We do not recommend using with the plastic plunger corker.
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9X1 3/4 FIRST QUALITY STRAIGHT 30 COUNT
$7.50
$5.25
Sale
A levered corking machine is an improvement over the plunger design. As the name implies, leverage is used to push the cork through a Tapered Section that compresses the cork, then into the bottle. The Portuguese double Lever corker is constructed of stee
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PORTUGUESE DOUBLE LEVER CORKER
$16.51
$16.51
Sale
The capper is made from very durable plastic construction. Features spring-loaded arms that make crimping a snap. The included caps feature an oxygen barrier lining which will help promote longevity in the bottle.
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RED BARON CAPPER DOUBLE LEVER WITH MAGNET
$15.57
$15.57
Sale
This concentrate can be added to wine to increase color, flavor, and sweetness and does not contain any stabilizers. The concentration is three times regular juice and the Brix is 68.
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WHITE GRAPE CONCENTRATE 1 LITER
$16.07
$16.07
Sale
Sweetener with stabilizer; add to taste, 1 - 4 oz. per gallon.
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WINE CONDITIONER 500mL
$5.95
$5.95
Sale
BLACK RASPBERRY FRUIT WINE BASE 128 OZ (1 GAL)
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BLACK RASPBERRY FRUIT WINE BASE 128 OZ (1 GAL)
$56.00
$39.00
Sale
A blend of juice concentrates, corn syrup, citric acid and natural flavor designed to make a fermentable base for watermelon wine blend at 18.9 Brix. The product is blended, pasteurized and can be stored at ambient temperature. Acidity : 2.4; 2.2 - 2.7 %
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WATERMELON FRUIT WINE BASE 128 OZ (1 GAL
$56.00
$39.00
Sale
A blend of juice concentrates, corn syrup, citric acid and natural flavor designed to make a fermentable base for concord grape wine blend at 18.9 Brix. The product is blended, pasteurized and can be stored at ambient temperature. Acidity : 2.4; 2.2 - 2.7
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CONCORD GRAPE WINE BASE 128 OZ (1 GALLON)
$56.00
$39.00
Sale
A blend of juice concentrates, corn syrup, citric acid and natural flavor designed to make a fermentable base for mango wine blend at 18.9 Brix. The product is blended, pasteurized and can be stored at ambient temperature. Acidity : 2.4; 2.2 - 2.6 % w/w (
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MANGO FRUIT WINE BASE 128 OZ (1 GALLON)
$56.00
$39.00
Sale
A blend of juice concentrates, corn syrup, malic acid and natural flavor designed to make a fermentable base for pear wine blend at 18.9 Brix. The product is blended, pasteurized and can be stored at ambient temperature. Acidity : 2.4; 2.2 - 2.6 % w/w (as
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PEAR FRUIT WINE BASE 128 OZ (1 GALLON)
$56.00
$39.00
Sale
STRAWBERRY WINE BASE 128 oz (1GAL)
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STRAWBERRY WINE BASE 128 oz (1GAL)
$56.00
$39.00
Sale
RASPBERRY FRUIT WINE BASE 128 OZ (1 GALLON)
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RASPBERRY FRUIT WINE BASE 128 OZ (1 GALLON)
$56.00
$39.00
Sale
A blend of juice concentrates, corn syrup, citric and malic acids and natural flavor designed to make a fermentable base for peach wine blend at 18.9 Brix. The product is blended, pasteurized and can be stored at ambient temperature. Acidity : 2.4; 2.2 -
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PEACH FRUIT WINE BASE 128 OZ (1 GALLON)
$56.00
$39.00
Sale
A blend of juice concentrates, fermentable corn syrup, citric acid, natural flavors and colors designed to make a fermentable base for blood orange wine blend at 18.9 Brix The product is blended, pasteurized, filled into gallon containers and stored at am
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BLOOD ORANGE FRUIT WINE BASE 128 OZ (1 GAL)
$56.00
$39.00
Sale
A blend of juice concentrates, corn syrup, citric acid and natural flavor designed to make a fermentable base for elderberry wine blend at 18.9 Brix. The product is blended, pasteurized can be and stored at ambient temperature. Acidity : 2.4; 2.2 - 2.6 %
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ELDERBERRY FRUIT WINE BASE 128 OZ (1 GAL)
$56.00
$39.00
Sale
A blend of juice concentrates, fermentable corn syrup, citric acid and natural flavors designed to make a fermentable base for niagara wine blend at 18.9 Brix. The product is blended, pasteurized, filled into gallon containers and stored at ambient temper
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NIAGARA WINE BASE 128 OZ (1 GALLON)
$56.00
$39.00
Sale
A blend of juice concentrates, corn syrup, citric acid and natural flavor designed to make a fermentable base for blueberry wine blend at 18.9 Brix. The product is blended, pasteurized and stored at ambient temperature. Acidity : 2.4; 2.2 - 2.6 % w/w (as
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BLUEBERRY FRUIT WINE BASE 128 OZ (1 GALLLON)
$56.00
$39.00
Sale
A blend of juice concentrates, corn syrup, citric acid and natural flavor designed to make a fermentable base for blackberry wine blend at 18.9 Brix. The product is blended, pasteurized and can be stored at ambient temperature. Acidity : 2.4; 2.2 - 2.6 %
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BLACKBERRY FRUIT WINE BASE 128 OZ (1 GAL)
$56.00
$39.00
Sale
NATURAL BLOOD ORANGE FLAVORING EXTRACT 4 OZ
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NATURAL BLOOD ORANGE FLAVORING EXTRACT 4 OZ
$7.95
$5.56
Sale
NATURAL STRAWBERRY FLAVORING
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NATURAL STRAWBERRY FLAVORING
$4.89
$4.89
Sale
NATURAL BLUEBERRY FLAVORING EXTRACT
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NATURAL BLUEBERRY FLAVORING EXTRACT 4 OZ
$4.90
$7.00
Sale
NATURAL BLACKBERRY FLAVORING EXTRACT 4 OZ
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NATURAL BLACKBERRY FLAVORING EXTRACT 4 OZ
$4.89
$6.99
Sale
Blackcurrant, black cherry and toasty notes ABV: 12.5%, BODY: Medium-Full, OAK: Medium, SWEETNESS: DryBlackcurrant, black cherry and toasty notes ABV: 12.5%, BODY: Medium-Full, OAK: Medium, SWEETNESS: Dry
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CABERNET SAUVIGNON 8L WINE KIT
$80.50
$96.00
Sale
Chardonnay
Powerfully structured, this wine shows a crisp, minerally character and a
refreshing floral aroma well-balanced by toasty smoke and vanilla notes, and a
long complex finish that emerges with ageing.
Sweetness: Dry | Body: Medium | Oak Inten
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VINTNERS RESERVE CHARDONNAY 10L WINE KIT
$79.10
$90.00
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