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EQUIPMENT
BOTTLES /BOTTLING
BREW POTS
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CARBOY DRYER
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PUMPS & FILTERS
STRAINERS
TESTING
UTENSILS
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MISC. WINE
AIR LOCK
BAGS
STRAINER
CLAMP
SIPHON CLAMP
CORKERS
WINE EQUIPMENT STARTER KIT
STARTER KIT
HOSES
AERATOR
BEER MAKING
HOPS
BEER YEAST
LIQUID YEAST
DRY YEAST
YEAST STARTER
ADJUNCTS
HULLS
FLAKES
SUGARS
GRAINS / EXTRACTS
MALT EXTRACT
BASE MALTS
FLAVORING
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BREWERS BEST SPICES - FLAVORINGS
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WINEXPERT LE23 Semillon Sauvignon Blanc 14 L Wine Kit - March
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WINEXPERT LE23 Semillon Sauvignon Blanc 14 L Wine Kit - March
$165.00
WINEXPERT LE23 Nebbiolo 14 L Wine Kit - Febuary
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WINEXPERT LE23 Nebbiolo 14 L Wine Kit - Febuary
$165.00
The little purple book w/101 one gallon fruit wine recipes. 34 pages.
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WINEMAKERS RECIPE HANDBOOK
$5.49
Over 100 pages of tips & recipes compiled by the owners of The Purple Foot in Milwaukee, Wisconsin. 116 pages
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MARY'S RECIPES (UTHEMANN)
$10.49
VINTNER'S WHITE SANGRIA FRUIT WINE BASE 128oz
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VINTNER'S WHITE SANGRIA FRUIT WINE BASE 128oz
$52.00
The spiral shape achieves maximum accelerated extraction time. Place directly into the wine. Oak flavor is fully extracted in 6 weeks. Withdraw sooner for a milder taste.
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INFUSION OAK SPIRAL - AMERICAN OAK CHAR #3,8" 2/PK
$11.95
Strong Moscato grape character with a sweet finish.
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VINTNER'S BEST MOSCATO WINE BASE 128 OZ
$52.00
Juicy ripe mango complemented with a bright citrus twist of grapefruit, orange, & lemon flavors. Perfectly refreshing, easy-drinking, & sure to become a year-round favorite.
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MANGO CITRUS ISLAND MIST 6.0L WINE KIT
$86.00
Sale
Ripe pineapple, mango & vanilla with creamy texture. ABV: 13%, BODY: Medium, OAK: Medium, SWEETNESS: Dry
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WINEXPERT AUSTRALIAN CHARDONNAY 10L WINE KIT
$165.00
$123.75
Red Star
Premier Classique
(Formerly known as Montrachet)
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PREMIER CLASSIQUE RED STAR
$1.80
Plum, black currant, & red berries with warm spice character, subtle cedar & chocolate. Smooth & silky from start to finish. ABV: 14%, BODY: Full, OAK: Heavy, SWEETNESS: Dry
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PRIVATE RESERVE FRENCH BORDEAUX BLEND STYLE W/SKINS 14L KIT
$209.99
Natural Grapefruit Flavoring 4 oz
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NATURAL GRAPEFRUIT FLAVORING
$5.99
Vintners Best - Black Cherry Fruit Wine Base 128 oz (1 Gallon)
Black Cherry Fruit Wine Base is an excellent blend of black cherry juice concentrate for making your favorite fruit wines. Seasonality of fruit availability is no longer an issue. Vintner
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BLACK CHERRY FRIUT WINE BASE 1 GAL
$52.00
PREMIER BLANC RED STAR 5 GRAM WINE YEAST
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PREMIER BLANC RED STAR 5 GRAM WINE YEAST
$1.80
Adjusting acidity can help bring fruit notes out of tasting dull as well as giving yeast a healthy environment to complete fermentation.
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TARTARIC ACID 2 OZ
$3.19
SANGRIA FRUIT WINE BASE 128 OZ (1 GALLON)
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SANGRIA FRUIT WINE BASE 128 OZ (1 GALLON)
$52.00
A blend of juice concentrates, corn syrup, citric acid and natural flavor designed to make a fermentable base for watermelon wine blend at 18.9 Brix. The product is blended, pasteurized and can be stored at ambient temperature. Acidity : 2.4; 2.2 - 2.7 %
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WATERMELON FRUIT WINE BASE 128 OZ (1 GAL
$52.00
A blend of juice concentrates, corn syrup, citric acid and natural flavor designed to make a fermentable base for pineapple wine blend at 18.9 Brix. The product is blended, pasteurized and can be stored at ambient temperature. Acidity : 2.4; 2.2 - 2.7 % w
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PINEAPPLE FRUIT WINE BASE 128 OZ (1 GALLON)
$52.00
A blend of juice concentrates, corn syrup, citric acid and natural flavor designed to make a fermentable base for concord grape wine blend at 18.9 Brix. The product is blended, pasteurized and can be stored at ambient temperature. Acidity : 2.4; 2.2 - 2.7
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CONCORD GRAPE WINE BASE 128 OZ (1 GALLON)
$52.00
STRAWBERRY WINE BASE 128 oz (1GAL)
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STRAWBERRY WINE BASE 128 oz (1GAL)
$52.00
A blend of juice concentrates, fermentable corn syrup, citric acid, natural flavors and colors designed to make a fermentable base for blood orange wine blend at 18.9 Brix The product is blended, pasteurized, filled into gallon containers and stored at am
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BLOOD ORANGE FRUIT WINE BASE 128 OZ (1 GAL)
$52.00
A blend of juice concentrates, corn syrup, citric acid and natural flavor designed to make a fermentable base for elderberry wine blend at 18.9 Brix. The product is blended, pasteurized can be and stored at ambient temperature. Acidity : 2.4; 2.2 - 2.6 %
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ELDERBERRY FRUIT WINE BASE 128 OZ (1 GAL)
$52.00
A blend of juice concentrates, fermentable corn syrup, citric acid and natural flavors designed to make a fermentable base for niagara wine blend at 18.9 Brix. The product is blended, pasteurized, filled into gallon containers and stored at ambient temper
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NIAGARA WINE BASE 128 OZ (1 GALLON)
$52.00
A blend of juice concentrates, corn syrup, citric acid and natural flavor designed to make a fermentable base for blueberry wine blend at 18.9 Brix. The product is blended, pasteurized and stored at ambient temperature. Acidity : 2.4; 2.2 - 2.6 % w/w (as
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BLUEBERRY FRUIT WINE BASE 128 OZ (1 GALLLON)
$52.00
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