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VINTNER'S BEST MOSCATO WINE BASE 128 OZ
Strong Moscato grape character with a sweet finish.
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VINTNER'S BEST MOSCATO WINE BASE 128 OZ
$56.00
$40.00
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NATURAL BLACKBERRY FLAVORING EXTRACT 4 OZ
NATURAL BLACKBERRY FLAVORING EXTRACT 4 OZ
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NATURAL BLACKBERRY FLAVORING EXTRACT 4 OZ
$4.89
$6.99
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ITALIAN SANGIOVESE CLASSIC (8L)
Firm, dry Italian wine that bursts with flavors of berries, spices and herbs.
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ITALIAN SANGIOVESE CLASSIC (8L)
$120.00
$80.50
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71B LALVIN YEAST
For Nouveau Style Wines - a fruity yet fresh character.
Excellent choice for blush & residual sugar whites, & young reds.
5g Sachets - Treats 4.5L-23L (1 to 5 Gallons)
Fermentation temperature range: 15 to 30C
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71B LALVIN YEAST
$1.58
$1.58
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K1V-1116 LALVIN ACTIVE FREEZE- DRIED WINE YEAST
It is capable of surviving a number of difficult conditions, such as low nutrient musts and high levels of sulfur dioxide (SO2) or sugar. Wines fermented with K1V-1116 have very low volatile acidity, hydrogen sulfide (H2S), and foam production. The K1V-11
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K1V-1116 LALVIN ACTIVE FREEZE- DRIED WINE YEAST
$2.25
$1.59
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WINEXPERT RESERVE ITALIAN AMARONE STYLE 10L WINE KIT
RESERVE ITALIAN AMARONE STYLE 10L WINE KIT
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RESERVE ITALIAN AMARONE STYLE 10L WINE KIT
$188.00
$131.60
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VINTNER'S BEST HIBISCUS WINE BASE 128 OZ
VINTNER'S BEST HIBISCUS WINE BASE 128 OZ
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VINTNER'S BEST HIBISCUS WINE BASE 128 OZ
$56.00
$39.00
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WINEXPERT CHILEAN MALBEC CLASSIC 8L WINE KIT
CHILEAN MALBEC CLASSIC 8L WINE KIT
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CHILEAN MALBEC CLASSIC 8L WINE KIT
$80.50
$80.50
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GERMAN GEWURZTRAMINER 10L WINE KIT
GERMAN GEWURZTRAMINER 10L WINE KIT
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GERMAN GEWURZTRAMINER 10L WINE KIT
$173.00
$119.00
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WINEMAKERS RECIPE HANDBOOK
The little purple book w/101 one gallon fruit wine recipes. 34 pages.
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WINEMAKERS RECIPE HANDBOOK
$7.95
$5.57
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MARY'S RECIPES (UTHEMANN)
Over 100 pages of tips & recipes compiled by the owners of The Purple Foot in Milwaukee, Wisconsin. 116 pages
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MARY'S RECIPES (UTHEMANN)
$7.70
$8.40
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VINTNER'S HONEYDEW FRUIT WINE BASE 128oz
Strong honeydew melon wine character; to match standard. A blend of juice concentrates, HFCS, citric acid and natural flavor designed to make a fermentable base for honeydew wine blend at 18.9B.
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VINTNER'S HONEYDEW FRUIT WINE BASE 128oz
$56.00
$39.00
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INFUSION OAK SPIRAL - AMERICAN OAK CHAR #3,8" 2/PK
The spiral shape achieves maximum accelerated extraction time. Place directly into the wine. Oak flavor is fully extracted in 6 weeks. Withdraw sooner for a milder taste.
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INFUSION OAK SPIRAL - AMERICAN OAK CHAR #3,8" 2/PK
$9.02
$9.10
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PREMIER ROUGE RED STAR 5 GRAM
Fementation termp: 64-86 ABV 16%
Particularly well suited for grapes from the Zinfandel
& Cabernet families Berry and Cherry Wine, Gamay,
Merlot, Pinot, and Syrah
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PREMIER ROUGE RED STAR 5 GRAM
$2.25
$1.58
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CHILEAN DIABLO ROJO 8L WINE KIT
Black cherry, blueberry & smoky notes. ABV: 13%, BODY: Medium-Full, OAK: Heavy, SWEETNESS: Off-Dry
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CHILEAN DIABLO ROJO 8L WINE KIT
$80.50
$80.50
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VINTNER'S BEST LAMBRUSCO GRAPE 128 OZ
VINTNER'S BEST LAMBRUSCO GRAPE 128 OZ
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VINTNER'S BEST LAMBRUSCO GRAPE 128 OZ
$56.00
$39.00
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BLACK CHERRY FRIUT WINE BASE 1 GAL
Vintners Best - Black Cherry Fruit Wine Base 128 oz (1 Gallon)

Black Cherry Fruit Wine Base is an excellent blend of black cherry juice concentrate for making your favorite fruit wines. Seasonality of fruit availability is no longer an issue. Vintner
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BLACK CHERRY FRIUT WINE BASE 1 GAL
$56.00
$39.00
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PREMIER BLANC RED STAR 5 GRAM WINE YEAST
PREMIER BLANC RED STAR 5 GRAM WINE YEAST
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PREMIER BLANC RED STAR 5 GRAM WINE YEAST
$1.58
$1.58
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ICV-D-47 LALVIN
Recommended for using in dry white varieties such as Chardonnay and blush wines. A good choice for Mead as well, just be sure to add yeast nutrient to supplement this strain.
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ICV-D-47 LALVIN
$2.25
$1.59
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TARTARIC ACID 2 OZ
Adjusting acidity can help bring fruit notes out of tasting dull as well as giving yeast a healthy environment to complete fermentation.
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TARTARIC ACID 2 OZ
$2.23
$2.23
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BLACK RASPBERRY FRUIT WINE BASE 128 OZ (1 GAL)
BLACK RASPBERRY FRUIT WINE BASE 128 OZ (1 GAL)
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BLACK RASPBERRY FRUIT WINE BASE 128 OZ (1 GAL)
$56.00
$39.00
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CONCORD GRAPE WINE BASE 128 OZ (1 GALLON)
A blend of juice concentrates, corn syrup, citric acid and natural flavor designed to make a fermentable base for concord grape wine blend at 18.9 Brix. The product is blended, pasteurized and can be stored at ambient temperature. Acidity : 2.4; 2.2 - 2.7
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CONCORD GRAPE WINE BASE 128 OZ (1 GALLON)
$56.00
$39.00
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MANGO FRUIT WINE BASE 128 OZ (1 GALLON)
A blend of juice concentrates, corn syrup, citric acid and natural flavor designed to make a fermentable base for mango wine blend at 18.9 Brix. The product is blended, pasteurized and can be stored at ambient temperature. Acidity : 2.4; 2.2 - 2.6 % w/w (
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MANGO FRUIT WINE BASE 128 OZ (1 GALLON)
$56.00
$39.00
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PEAR FRUIT WINE BASE 128 OZ (1 GALLON)
A blend of juice concentrates, corn syrup, malic acid and natural flavor designed to make a fermentable base for pear wine blend at 18.9 Brix. The product is blended, pasteurized and can be stored at ambient temperature. Acidity : 2.4; 2.2 - 2.6 % w/w (as
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PEAR FRUIT WINE BASE 128 OZ (1 GALLON)
$56.00
$39.00